Tugas dan tanggung jawab: Melakukan perawatan dan perbaikan yang berhubungan dengan gedung Melakukan perawatan dan perbaikan kelistrikan Membantu workshop jika
Requirement: Minimal Diploma / Bachelor in Food Service / Food Production / Hotelier with passion in teaching and coaching Experience minimum 2 years as a Trai
Job Description: -Welcoming Costumer-Explaining Menu -Taking Order-Make and Deliver Alcohol Drink-Monitoring Inventory-Collaborating With Manager in Restau
Job Description: Analyze market needs for updating market plans and strategies. Coordinate the design of promotional material and distribute in online and offl
Area Manager Bali JOB DESCRIPTION : Assisting all operational team in controlling daily restaurant operations Supervise several Restaurant Manager activity, Re
JOB DESCRIPTION : Controlling daily restaurant operations Supervise all restaurant activity, both service and kitchen operational Prepare a schedule for the cr