PT Bali Foods
Kategori :
Hospitality Hotel
Tipe Kerja :
Full Time
Lokasi :
Bali
Print
Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan PT Bali Foods dengan posisi Pastry Chef / Cook / Maker / Staff. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.
PT Bali Foods melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Pastry Chef / Cook / Maker / Staff di Bali yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor PT Bali Foods. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Pastry Chef / Cook / Maker / Staff di Bali Perusahaan PT Bali Foods:
**Job Title: Pastry Chef / Cook / Maker / Staff with Gelato Expertise **
**Company: PT Bali Foods **
**Job Description:**
PT Bali Foods is thrilled to present an exceptional opportunity for a versatile Pastry Chef / Cook / Maker / Assistant, who is also a connoisseur of gelato making. If you are passionate about crafting exquisite cakes, desserts, and pastries, and have a flair for frozen delights like gelato, this role is perfect for you. We’re looking for an individual who excels in the culinary arts of both pastries and gelato, eager to showcase their skills in a vibrant and innovative environment.
**Key Responsibilities:**
– **Pastry & Cake Creation **: Bake a diverse array of pastries, cakes, and desserts, blending traditional techniques with creative recipes. Ensure excellence in taste, quality, and presentation.
– **Gelato Making **: Utilize your expertise to craft artisan gelato and sorbet, contributing to our range of frozen desserts with your knowledge of flavor combinations and techniques.
– **Menu Development **: Work on developing new pastry, cake, and gelato menus, incorporating seasonal ingredients and aligning with customer tastes.
– **Quality Control and Hygiene **: Uphold top-tier standards of cleanliness and hygiene in the kitchen. Guarantee that all products meet our stringent quality criteria.
– **Kitchen Management **: Manage kitchen operations efficiently, including inventory, equipment maintenance, and supply orders.
– **Team Collaboration **: Collaborate effectively within the team, enhancing kitchen dynamics and supporting colleagues.
– **Customer Interaction **: When necessary, interact with customers, providing insights into our desserts and receiving their feedback.
**Qualifications:**
– Demonstrated experience as a Pastry Chef, Cook, or similar in a professional kitchen setting.
– Skill or strong interest in gelato production.
– Creativity in dessert, cake, and recipe development.
– Proficient in various baking techniques and using quality ingredients.
– Excellent organizational abilities and meticulous attention to detail.
– Commitment to maintaining high standards of cleanliness and hygiene.
– Team player with effective communication skills.
– Proficiency in English.
**What We Offer:**
– A dynamic and creative work environment.
– Professional growth opportunities in both pastry and gelato creation.
– Competitive salary and comprehensive benefits.
– A supportive, collaborative team atmosphere.
If your passion lies in pastries, cakes, desserts, and gelato, and you’re eager to bring your culinary talents to PT Bali Foods, we warmly invite you to apply for this exciting position! Join us in creating delightful experiences for our customers every day!
Persyaratan minimum:
