Posisi | R&D Manager - Food |
Tanggal | 29 Agustus 2025 |
Penutupan | 28 September 2025 |
Perusahaan | Jobstreet Indonesia |
Kota | Jakarta | ID |
Tipe Kerja | Full Time |
Info Terbaru Seputar Pekerjaan dari Perusahaan Jobstreet Indonesia sebagai posisi R&D Manager - Food. Jika Lowongan Kerja R&D Manager - Food di Jakarta ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.
Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Jobstreet Indonesia sebagai posisi R&D Manager - Food dibawah ini sesuai dengan Kualifikasi anda.
Job PurposeLead the Research & Development team in designing, developing, and improving food products that are innovative, market-relevant, and aligned with the company's quality standards.
Key ResponsibilitiesDevelop short- and long-term R&D strategies in line with company objectives.
Lead the end-to-end product development process: from concept, formulation, pilot trials, to commercialization.
Drive innovation for existing products to improve quality, cost efficiency, and competitiveness.
Monitor market trends, consumer insights, and food technology developments to identify new opportunities.
Collaborate cross-functionally with Marketing, Production, Quality Assurance, Export, and B2B Sales teams to ensure products meet regulations, customer requirements, quality, and timelines.
Manage and coach the R&D team, building capabilities and fostering innovation.
Prepare and present R&D progress reports and project updates to management.
Bachelor's or Master's degree in Food Technology, Chemistry, Biotechnology, or related fields.
Minimum 7 years of experience in R&D, with at least 3 years in a managerial role (FMCG background preferred).
Strong knowledge of product formulation, food processing, and local food regulations.
Proven track record in managing end-to-end product development projects.
Experience in supporting export markets or B2B customers is a plus.
Ability to translate consumer and market trends into innovative food products.
Strong leadership, analytical thinking, and communication skills.
Proficiency in English (both written and spoken).
Opportunity to lead product development in a fast-growing FMCG company.
A dynamic, collaborative, and innovation-driven working environment.
A chance to drive meaningful innovations that shape the future of food
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