Jakarta, Kitchen Leader

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan Pizza 4P's dengan posisi Jakarta, Kitchen Leader. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

Pizza 4P's melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Jakarta, Kitchen Leader di Jakarta yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor Pizza 4P's. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Jakarta, Kitchen Leader di Jakarta Perusahaan Pizza 4P's:

About Pizza 4P’s

Pizza 4P’s is an innovative pizza brand from Vietnam, with over 36 full-service restaurants across Vietnam, Cambodia, India, Japan, and Indonesia. Rooted in the value of Omotenashi—wholehearted hospitality—we are known for quality ingredients, unique flavors, and memorable guest experiences. As we continue to grow in Indonesia, we are looking for passionate people to grow with us.

Work location: Jakarta Mori Tower 14F, Jl. Jenderal Sudirman No.41 Kav. 40, Jakarta, Daerah Khusus Ibukota Jakarta.

What Will You Do

• Lead and supervise the kitchen team during daily operation
• Ensure food quality, consistency, and hygiene standard
• Coordinate food preparation to support smooth service flow
• Monitor stock usage and support inventory control
• Assist the Restaurant Manager/Kitchen Assistant Manager in daily kitchen operation

Who Are We Looking For

• Experience as a Kitchen Supervisor/Kitchen Leader for at least 1 year , and Kitchen Operations experience for at least 2 years
• Strong understanding of kitchen operations and food safety
• Able to lead a team in a fast-paced kitchen environment
• Willing to work in shifts, weekends, and public holiday
• Disciplined, responsible, and team-orient
• Able and willing to handle non-halal ingredient