Lowongan Kerja Head Chef di Sanook Group

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Sanook Group sebagai posisi Head Chef. Jika Lowongan Kerja Head Chef di Singapore ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Sanook Group sebagai posisi Head Chef dibawah ini sesuai dengan Kualifikasi anda.

Job Title: Head Chef Location: [Insert Location] Reports To: Restaurant Manager / Owner

Department: Kitchen Operations

The Head Chef is responsible for the overall management of kitchen operations, including menu planning, food preparation, staff supervision, cost control, and ensuring high standards of food quality, hygiene, and safety. This leadership role requires creativity, discipline, and strong organizational skills to lead a team and deliver exceptional dining experiences.

• Menu Development: Design and update menus in line with customer preferences, seasonality, and business goals. Develop new recipes and ensure consistency in taste and presentation.
• Kitchen Operations: Supervise and coordinate all activities of kitchen staff. Ensure food preparation meets quality and hygiene standards. Monitor portion control, minimize food waste, and ensure cost efficiency.
• Team Management: Recruit, train, and mentor kitchen staff. Schedule shifts and delegate tasks to ensure smooth operations. Conduct performance evaluations and provide feedback.
• Inventory & Cost Control: Manage inventory, place orders, and maintain supplier relationships. Track food costs and work within budget guidelines.
• Health & Safety: Enforce hygiene and safety standards in compliance with local regulations. Maintain cleanliness and organization of the kitchen.
• Collaboration: Work closely with front-of-house staff and management to ensure customer satisfaction. Address customer feedback related to food quality or service.

• Proven experience as Head Chef or Executive Chef in a busy restaurant setting.
• In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure and manage multiple tasks.
• Certification in Food Hygiene and Safety is preferred.
• Culinary school diploma or equivalent experience.

Info Pekerjaan:

• Perusahaan: Sanook Group
• Posisi: Head Chef
• Lokasi Kerja: Singapore
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Head Chef di kantor Singapore di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.