Lowongan Kerja GENERAL MANAGER RESTAURANT di Restaurant

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Restaurant sebagai posisi GENERAL MANAGER RESTAURANT. Jika Lowongan Kerja GENERAL MANAGER RESTAURANT di Denpasar ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Restaurant sebagai posisi GENERAL MANAGER RESTAURANT dibawah ini sesuai dengan Kualifikasi anda.

·      Recruit, train, and supervise a diverse team of employees, including hiring, scheduling, and performance management.

·      Foster a positive work environment, promote teamwork, and motivate staff to deliver excellent customer service.

·      Provide coaching and mentorship to team members, ensuring their professional growth and development.

·      Conduct regular staff meetings to communicate goals, policies, and operational updates.

·      Update and reporting monthly schedule, salary payment for all teams member operational directly to accountant.

·      Oversee day-to-day operations to ensure smooth functioning of the restaurant.

·      Develop and enforce standard operating procedures (SOPs) for various areas, including front-of-house, back-of-house, and customer service.

·      Monitor inventory levels, track food costs, and implement cost-control measures to maximize profitability.

·      Maintain a strong focus on providing exceptional customer service and ensure guest satisfaction.

·      Handle customer feedback, complaints, and resolve any issues promptly and professionally. Train in de-escalation.

·      Regularly interact with guests, build relationships, and address their needs and concerns.

·      Implement strategies to enhance the overall dining experience and promote repeat business.

·      Develop and manage the restaurant's budget, including revenue forecasts, cost analysis, and expense control.

·      Monitor financial performance, review financial statements, and implement strategies to improve profitability.

·      Analyze sales trends, customer preferences, and market conditions to identify opportunities for growth.

·      Implement effective pricing strategies and promotions to increase revenue.

·      Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.

·      Conduct regular inspections to maintain cleanliness and hygiene throughout the restaurant.

·      Train staff on proper safety procedures and maintain documentation for health inspections.

Info Pekerjaan:

• Perusahaan: Restaurant
• Posisi: GENERAL MANAGER RESTAURANT
• Lokasi Kerja: Denpasar
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan GENERAL MANAGER RESTAURANT di kantor Denpasar di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.