Lowongan Kerja Cook di PT. Helvetia Nata Loka

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan PT. Helvetia Nata Loka sebagai posisi Cook. Jika Lowongan Kerja Cook di Ubud ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari PT. Helvetia Nata Loka sebagai posisi Cook dibawah ini sesuai dengan Kualifikasi anda.

PT. Helvetia Nata Loka sedang membuka lowongan untuk posisi Penuh waktu Cook di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang
  • Selasa: Pagi, Siang
  • Rabu: Pagi, Siang
  • Kamis: Pagi, Siang
  • Jum'at: Pagi, Siang
  • Sabtu: Pagi, Siang
  • Minggu: Pagi, Siang
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

WE'RE HIRING — JOIN OUR VIBRANT COMMUNITY HUB IN UBUD, BALI

Are you passionate about hospitality and creating unforgettable experiences? Our boutique property in the heart of UBUD is more than just a place to stay — it's a nest for community, creativity, and connection. We cater to digital nomads, young entrepreneurs, couples, and curious travelers from around the globe.

To support our growing vision, we are now hiring for as bellow:

COOK:

Responsibilities:

• Ability to Prepare food within the specified time and supervise kitchen workers with all preparation of ingredients and storage

• Ability to Ensure all food is cooked properly and served in a good and correct manner

• Ability to Assist the restaurant in determining the amount of food and ingredients ordered

• Ability to Train new kitchen staff (By Head Cook)

• Ability to Maintain equipment, supplies and work areas to be comfortable and up to standard

• Ability to Explain and enforce food hygiene and safety regulations for good quality

• Ability to Demonstrate and maintain a high level of service

• Experience cooking in 4-5 stars and boutique hotels.

• Mastering Balinese, Indonesian and Dutch or International cuisine,

Qualifications

• Candidates must be graduates of vocational high school/high school or other equivalent or higher graduates.

• Minimum 2 years of work experience, can work quickly and skillfully, graduates of Culinary Major Education

• Ability to manage and divide time and good communication

• Ability to work under pressure

• Ability to cook consistently, even when the kitchen is busy

• Ability to work in time settings, weekends and/or other holidays

• Arrive on time and uphold "Team Work" as a whole with other operational work teams

Info Pekerjaan:

• Perusahaan: PT. Helvetia Nata Loka
• Posisi: Cook
• Lokasi Kerja: Ubud
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Cook di kantor Ubud di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.