| Posisi | Chef De Partie |
| Tanggal | 03 Juni 2025 |
| Penutupan | 03 Juli 2025 |
| Perusahaan | SALTLICK |
| Kota | Seminyak | ID |
| Tipe Kerja | Full Time |
Info Terbaru Seputar Pekerjaan dari Perusahaan SALTLICK sebagai posisi Chef De Partie. Jika Lowongan Kerja Chef De Partie di Seminyak ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.
Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari SALTLICK sebagai posisi Chef De Partie dibawah ini sesuai dengan Kualifikasi anda.
SALTLICK sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Seminyak, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.
Kualifikasi pekerjaan:About Us :
Satlickis a premium fine dining steakhouse located in the heart of Seminyak, Bali. We pride ourselves on delivering exceptional food, service, and ambiance. We are currently looking for a talented and passionate Chef de Partie - Grill to join our dynamic kitchen team.
Job Summary :
As a CDP Grill, you will be responsible for overseeing the grill section of the kitchen, ensuring all meat and grilled items are cooked to perfection. You will work closely with the Chef De Cuisine and Executive Chef to maintain the highest culinary standards and contribute to an outstanding dining experience.
Key Responsibilities :
Take full ownership of the grill station during service.
Prepare and cook grilled meats to fine dining standards, especially premium steaks.
Ensure consistency in taste, presentation, and quality of all dishes.
Supervise and support junior kitchen staff in your section.
Maintain cleanliness and hygiene in your work area according to health and safety standards.
Monitor stock levels and ensure proper storage and rotation of ingredients.
Communicate clearly with other kitchen sections to ensure smooth kitchen operations.
Contribute to menu development and dish innovation when required.
Requirements
Proven experience as a CDP or Senior Demi Chef in a high-end or fine dining environment.
Strong knowledge of grilling techniques, especially steak preparation.
Excellent understanding of food safety and hygiene standards.
Ability to perform under pressure and during busy service hours.
Strong teamwork, communication, and leadership skills.
Professional appearance and attention to detail.
Willingness to work flexible hours, including weekends and holidays.
What We Offer
Competitive salary and service charge
Meals on duty
Career development opportunities
A supportive and professional work environment
Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Chef De Partie di kantor Seminyak di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.
Halaman Selanjutnya »