1.Welcoming and providing information 2. Handling Reservations and requests 3.Guest Service 4. Handling Complaints 5.Helping Complaints 6.Building Good Relation
Responsibilities: Research and brainstorm creative ideas to produce content for digital platforms, including videos and feed posts. Develop engaging stories an
Tanggung Jawab : Mereview purchase invoice sesuai dengan standar yang ditentukan. Rekonsiliasi Bank. Menginput jurnal penyesuaian. Membuat Laporan Pajak SPT Ma
Under the supervision of Executive Chef, Sous Chef is responsible to help facilitate the unforgettable experience for guests. Job Description: Taking care of d
Job Descriptions: Oversee daily restaurant operations, ensuring smooth and efficient service. Lead and motivate your team to maintain high standards in food qua
Core Responsibilities Co-develops and implements an effective sourcing strategy Works together with the recruiter and hiring manager to define candidate person
Responsibilities: Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help