Lowongan Kerja Supervisor Restoran di Public Gourmet Nusadua Restaurant

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Public Gourmet Nusadua Restaurant sebagai posisi Supervisor Restoran. Jika Lowongan Kerja Supervisor Restoran di Badung ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Public Gourmet Nusadua Restaurant sebagai posisi Supervisor Restoran dibawah ini sesuai dengan Kualifikasi anda.

Public Gourmet Nusadua Restaurant sedang membuka lowongan untuk posisi Penuh waktu Supervisor Restoran di Benoa, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
  • Senin pagi
  • Senin siang
  • Selasa pagi
  • Selasa siang
  • Rabu pagi
  • Rabu siang
  • Kamis pagi
  • Kamis siang
  • Jumat pagi
  • Jumat siang
  • Sabtu pagi
  • Sabtu siang

Position Title: Restaurant Supervisor

Department: Food & Beverage

Job Summary:

The Restaurant Supervisor is responsible for overseeing daily restaurant operations, ensuring smooth service, maintaining high levels of customer satisfaction, and supporting the team to deliver excellent dining experiences in line with company standards.

Key Responsibilities:

1. Operations Management

Supervise daily restaurant activities including opening and closing procedures.

Ensure cleanliness, hygiene, and proper setup of the restaurant.

Monitor inventory levels and coordinate with the store or purchase department for stock requirements.

2. Customer Service

Greet and interact with guests in a professional and friendly manner.

Handle customer inquiries, feedback, and complaints efficiently.

Ensure guest satisfaction by monitoring service standards.

3. Team Supervision

Lead, train, and motivate the restaurant staff.

Assign tasks and manage staff schedules effectively.

Conduct regular briefings and communicate goals clearly to the team.

4. Quality & Standards

Maintain food safety, sanitation, and health standards.

Ensure staff follow service procedures and company policies.

Support the implementation of promotional activities and special events.

5. Administration & Reporting

Assist in preparing daily sales and operational reports.

Control wastage, manage cost efficiency, and support budget targets.

Report any maintenance issues to the management.

Requirements:

Previous experience in F&B or restaurant supervision.

Strong leadership, communication, and interpersonal skills.

Knowledge of food safety and hygiene regulations.

Ability to work under pressure and handle multiple tasks.

Flexible schedule, including weekends and holidays.

Info Pekerjaan:

• Perusahaan: Public Gourmet Nusadua Restaurant
• Posisi: Supervisor Restoran
• Lokasi Kerja: Badung
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Supervisor Restoran di kantor Badung di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.