Lowongan Kerja Sous Chef di PT Bahtera Ritel Indonesia

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan PT Bahtera Ritel Indonesia sebagai posisi Sous Chef. Jika Lowongan Kerja Sous Chef di Tangerang ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari PT Bahtera Ritel Indonesia sebagai posisi Sous Chef dibawah ini sesuai dengan Kualifikasi anda.

The Sous Chef assist managing the kitchen's daily operations. A key responsibility is supporting the development and training of the kitchen team to ensure consistency, quality, and adherence to kitchen standards.

Key Responsibilities

Culinary Operations

• Assist in planning and executing menus in line with company standards.
• Maintain food quality, presentation, and consistency.
• Ensure compliance with food safety, hygiene, and sanitation regulations.

Team Leadership & Training

• Support F&B Manager in supervising kitchen staff during shifts.
• Conduct on-the-job training for cooks and kitchen assistants on cooking techniques, portion control, presentation, and kitchen safety.
• Monitor staff performance, provide feedback, and recommend additional training where needed.
• Encourage a culture of teamwork, discipline, and continuous improvement.

Operational Support

• Assist with inventory control, ordering, and cost management.
• Step in for the F&B Manager their absence to ensure smooth kitchen operations.
• Support new staff onboarding and orientation in the kitchen.

Qualifications & Skills

• Culinary Diploma or equivalent hands on experience brunch - focused kitchen.
• At least 3 years experience as Sous Chef or in a similar supervisory kitchen role.
• Strong culinary background with knowledge of multiple cooking techniques.
• Leadership and communication skills, with the ability to coach and train staff.
• Knowledge of food safety standards.
• Ability to work under pressure and maintain high standards.

Info Pekerjaan:

• Perusahaan: PT Bahtera Ritel Indonesia
• Posisi: Sous Chef
• Lokasi Kerja: Tangerang
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Sous Chef di kantor Tangerang di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.