Lowongan Kerja Sous Chef di Bali Jobs Recruitment

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Bali Jobs Recruitment sebagai posisi Sous Chef. Jika Lowongan Kerja Sous Chef di Kuta ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Bali Jobs Recruitment sebagai posisi Sous Chef dibawah ini sesuai dengan Kualifikasi anda.

Our client is a beachfront boutique luxury hotel in Kuta, Bali, celebrated for its vibrant atmosphere, chic lifestyle, diverse dining experiences, and iconic sunsets. They are currently seeking an experienced and dedicated Sous Chef to lead their culinary team in delivering service excellence across the property's dining venues.

Note: A food portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements:

• Hands-on Sous Chef with a minimum of 1 years experience in a similar hospitality environment, preferably in a luxury resort or hotel.
• Food Safety Handler certification is required.
• Proven background in managing operations in a high-volume restaurant.
• Strong leadership, communication, and organisational skills with the ability to inspire and manage a culinary team.
• Flexible and adaptable to varying operational needs and schedules.
• Passion for the hospitality industry and keeping up with culinary trends.
• Highly innovative and curious, with a passion for culinary creativity and new menu concepts.
• Ability to thrive in a dynamic, fast-paced F&B environment while maintaining high quality standards.
• Experience in setting and achieving culinary goals aligned with operational objectives.
• Commitment to delivering exceptional customer service through outstanding dining experiences.

Responsibilities:

• Assist in overseeing and managing kitchen operations to ensure smooth day-to-day performance across all dining venues.
• Set, monitor, and maintain culinary goals, functions, and activities in line with the resorts quality standards.
• Ensure all culinary standards, hygiene practices, and operational responsibilities are consistently met.
• Maintain a strong focus on delivering exceptional customer service through high-quality dishes and presentation.
• Work collaboratively in a dynamic, fast-paced F&B environment, adapting quickly to operational needs and seasonal demands.

Info Pekerjaan:

• Perusahaan: Bali Jobs Recruitment
• Posisi: Sous Chef
• Lokasi Kerja: Kuta
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Sous Chef di kantor Kuta di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.