Lowongan Kerja Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza di Hyatt Hotels

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Hyatt Hotels sebagai posisi Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza. Jika Lowongan Kerja Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza di Jawa ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Hyatt Hotels sebagai posisi Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza dibawah ini sesuai dengan Kualifikasi anda.

Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza

Close Inclusive Collection Job Postings Notification

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

The Unbound Collection Keraton at The Plaza ID - JW - Jakarta

Culinary

Entry Level Manager

Full-time

Worldwide

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Minimum 2 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential

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Info Pekerjaan:

• Perusahaan: Hyatt Hotels
• Posisi: Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza
• Lokasi Kerja: Jawa
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Sous Chef (Authentic Indonesian Cuisine) - Keraton at The Plaza di kantor Jawa di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.