Posisi | Restaurant Outlet Manager Bandung |
Tanggal | 30 Juli 2025 |
Penutupan | 29 Agustus 2025 |
Perusahaan | PT. Jabarano Jaya Buana |
Kota | Bandung | ID |
Tipe Kerja | Full Time |
Info Terbaru Seputar Pekerjaan dari Perusahaan PT. Jabarano Jaya Buana sebagai posisi Restaurant Outlet Manager Bandung. Jika Lowongan Kerja Restaurant Outlet Manager Bandung di Bandung ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.
Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari PT. Jabarano Jaya Buana sebagai posisi Restaurant Outlet Manager Bandung dibawah ini sesuai dengan Kualifikasi anda.
Requirement:
Maximum age of 35 years, with a minimum education of D3/S1 (Hospitality or Culinary graduates preferred).
At least having 3 years of experience in the F&B industry.
Understanding of Restaurant Operations Management and First-Class Service.
Strong leadership and people management skills within a team. Knowledge of Budgeting, Cost Control, P&L, and Financial Reporting is a plus.
Familiar with Inventory Management, Food Safety, and Food Hygiene.
Skilled in Product Quality Control.
Understanding of Staff Bar Training and Coaching.
Strong strategic and analytical thinking for increasing Sales and NOI.
Experienced in monitoring sales targets and performance
Willing to work on holidays and in shifting schedules.
Job Description:
Ensure daily TC & APC targets are achieved.
Ensure accurate data entry in the POS and Purchasing System.
Review sales from each cashier shift for next-day bank deposits (cash) and debit/credit card (non-cash) transactions as directed by Finance.
Supervise the proper and balanced use of petty cash.
Ensure all operational crew perform up-selling and cross-selling.
Ensure all promotional activities run smoothly at the outlet.
Ensure the accuracy and achievement of outlet efficiency targets
Ensure the completeness of utensils at the outlet.
Manage building security — including keys, safes, etc.
Ensure service areas, kitchen, outdoor spaces, and general cleaning are done according to standards.
Verify the quality of raw materials received matches the order.
Conduct raw material forecasting based on needs and SDP.
Ensure food storage maintains safe temperatures and follows FIFO/FEFO systems, arrival/expiry date labeling, and separation of raw and cooked ingredients (food safety & hygiene).
Ensure 100% accurate and timely administrative reporting
Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Restaurant Outlet Manager Bandung di kantor Bandung di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.
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