Quality Control Field Staff

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan Evolene Indonesia dengan posisi Quality Control Field Staff. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

Evolene Indonesia melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Quality Control Field Staff di Tangerang yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor Evolene Indonesia. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Quality Control Field Staff di Tangerang Perusahaan Evolene Indonesia:

Responsibilities

• Supervise daily production activities at the manufacturing site.
• Conduct in-process quality control (IPC), including weight checks, mixing homogeneity tests, moisture and solubility testing, and organoleptic evaluations (aroma, color, texture).
• Monitor production environment conditions such as humidity and cleanliness in mixing and filling areas.
• Verify the cleanliness of production areas, machines, and equipment.
• Oversee premix, mixing, sieving, filling, sealing, and packing processes to ensure quality standards are met.
• Report any process deviations or nonconformities promptly.
• Prepare QC reports and coordinate with QA, R&D, and Production teams.
• Ensure compliance with GMP, HACCP, Halal, and BPOM standards.
• Support CAPA (Corrective and Preventive Action) processes for production issues.

Requirements

• Preferably male.
• Bachelor’s degree in Food Technology or a related major.
• Minimum 1 year of experience as Process QC, Field QC, or Incoming QC.
• Knowledge of 7 QC Tools, with the ability to analyze data and prepare weekly and monthly quality reports.
• Able to implement SOPs, suggest improvements, and develop new procedures when needed.
• Proficient in using spreadsheets and Google Workspace (Docs, Sheets, etc.).
• Strong communication skills; able to present findings and coordinate effectively with both management and production teams.
• Familiar with CAPA (Corrective and Preventive Action) for handling nonconformities.
• Detail-oriented, analytical, honest, and highly integrity-driven (anti-fraud mindset), with strong initiative and growth mindset.
• Understanding and capable of applying GMP, HACCP, ISO 22000, and Halal standards.
• Willing to work in shifting schedules if required.