Lowongan Kerja Pastry Chef (pre-opening) di Bali Jobs Recruitment

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Bali Jobs Recruitment sebagai posisi Pastry Chef (pre-opening). Jika Lowongan Kerja Pastry Chef (pre-opening) di Kuta ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Bali Jobs Recruitment sebagai posisi Pastry Chef (pre-opening) dibawah ini sesuai dengan Kualifikasi anda.

Our client is a speciality coffee company recognised globally for its modern concept stores, artisanal offerings, and innovative culinary approach. They are currently seeking a Pastry Chef to lead the pastry and bakery operations during the pre-opening phase, establish standards and workflows, drive menu innovation, and uphold the highest levels of quality, consistency, and food safety across all outlets.

Note: A pastry portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements:

• Proven experience as a Pastry Chef for at least two years.
• Strong expertise in pastry, bakery, and dessert production techniques, with a track record of menu innovation.
• Solid knowledge of kitchen hygiene, HACCP, and international food safety standards.
• Skilled in managing pastry kitchen operations, including production planning, cost control, and inventory management.
• Ability to lead, train, and inspire a team while fostering creativity and high performance.
• Strong organizational and time-management skills, with the ability to work efficiently in a fast-paced environment.
• Excellent communication and collaboration skills with culinary and front-of-house teams.
• High attention to detail and commitment to delivering consistently exceptional products.
• Flexibility and adaptability to evolving business needs and seasonal demands.

Key Responsibilities:

• Lead all pastry and bakery operations, ensuring quality, consistency, and presentation standards are maintained across outlets.
• Design and innovate dessert and pastry menus aligned with the company's artisanal and modern culinary identity.
• Supervise daily production, ensuring timely delivery of products to all locations.
• Oversee procurement, storage, and cost control for pastry and bakery ingredients.
• Ensure full compliance with HACCP, hygiene, and food safety standards.
• Train, mentor, and motivate pastry team members to enhance skills and creativity.
• Collaborate with management and culinary teams to develop seasonal promotions, special menus, and event offerings.
• Monitor kitchen organization and cleanliness, implementing regular cleaning and maintenance schedules.
• Drive continuous improvement in recipes, production efficiency, and overall guest satisfaction.

Info Pekerjaan:

• Perusahaan: Bali Jobs Recruitment
• Posisi: Pastry Chef (pre-opening)
• Lokasi Kerja: Kuta
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Pastry Chef (pre-opening) di kantor Kuta di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.