| Posisi | Pastry Chef |
| Tanggal | 31 Juli 2025 |
| Penutupan | 30 Agustus 2025 |
| Perusahaan | Accor |
| Kota | Bintan | ID |
| Tipe Kerja | Full Time |
Info Terbaru Seputar Pekerjaan dari Perusahaan Accor sebagai posisi Pastry Chef. Jika Lowongan Kerja Pastry Chef di Bintan ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.
Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Accor sebagai posisi Pastry Chef dibawah ini sesuai dengan Kualifikasi anda.
Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications
Update recipe, costing and menu planning for promotions
Qualifications
Secondary / High school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Pastry Chef di kantor Bintan di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.
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