Lowongan Kerja Operational Manager (Restaurant) di SMOKE.Bali

Posisi Operational Manager (Restaurant)
Tanggal 30 Mei 2025
Penutupan 29 Juni 2025
Perusahaan SMOKE.Bali
Kota Badung | ID
Tipe Kerja Full Time

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan SMOKE.Bali sebagai posisi Operational Manager (Restaurant). Jika Lowongan Kerja Operational Manager (Restaurant) di Badung ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari SMOKE.Bali sebagai posisi Operational Manager (Restaurant) dibawah ini sesuai dengan Kualifikasi anda.

Job Responsibilities:

  • Oversee the daily operations of the restaurant to ensure efficiency and high standards.
  • Lead, train, and manage front and back-of-house staff to ensure excellent service.
  • Monitor inventory, order supplies, and control food and labor costs.
  • Ensure compliance with health, safety, and hygiene standards.
  • Develop and implement operational policies and procedures.
  • Handle customer complaints professionally and resolve issues promptly.
  • Analyze financial reports and propose strategies to increase profitability.
  • Coordinate with the kitchen and service teams for a smooth workflow.
  • Organize schedules, manage payroll, and ensure adequate staffing.
  • Plan and execute promotional events or special functions.
  • Report directly to senior management with updates on performance and needs.

Qualifications:

  • Proven experience (3+ years) as a Restaurant Manager, Operations Manager, or similar role in the food & beverage industry.
  • Strong leadership, communication, and interpersonal skills.
  • Solid understanding of restaurant operations, financial management, and staff supervision.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent problem-solving and organizational skills.
  • Proficient in POS systems and MS Office.
  • Degree or diploma in hospitality management or related field is preferred.

Job Type: Full-time

Application Question(s):

  • Are you living in Bali now?

Experience:

  • Operational Manager: 2 years (Required)

Language:

  • English (Required)

Info Pekerjaan:

  • Perusahaan: SMOKE.Bali
  • Posisi: Operational Manager (Restaurant)
  • Lokasi Kerja: Badung
  • Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Operational Manager (Restaurant) di kantor Badung di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.

Halaman Selanjutnya »

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