Lowongan Kerja Internship - Culinary (Hot Kitchen) di Grand Hyatt

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Grand Hyatt sebagai posisi Internship - Culinary (Hot Kitchen). Jika Lowongan Kerja Internship - Culinary (Hot Kitchen) di Bali ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Grand Hyatt sebagai posisi Internship - Culinary (Hot Kitchen) dibawah ini sesuai dengan Kualifikasi anda.

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, you'll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups.

Your main mission? To help create distinctive culinary experiences that delight every guest. You'll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. You'll also get involved in food preparation, station setup, cooking, plating, and maintaining hygiene standards—all while experiencing the rhythm and excitement of a live kitchen.

This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. You'll enjoy a personalised learning journey guided by your mentor (Learning & Development Manager), coach (Hot Kitchen Chef), and buddy (your kitchen teammates). You'll also participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities!

1. Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Hospitality, or a related major.
2. Willing to commit to a full-time internship for a minimum of 6 months.
3. Passionate about cooking and eager to learn hands-on in a professional kitchen.
4. Interested in flavours, food presentation, and guest satisfaction through great dishes.
5. Able to follow instructions, maintain cleanliness, and work well in a team.
6. Responsible, energetic, and curious about international culinary standards.
7. Comfortable communicating in basic English and open to a multicultural working environment.
8. Committed to delivering distinctive culinary experiences through every plate.

Info Pekerjaan:

• Perusahaan: Grand Hyatt
• Posisi: Internship - Culinary (Hot Kitchen)
• Lokasi Kerja: Bali
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Internship - Culinary (Hot Kitchen) di kantor Bali di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.