Deskripsi Pekerjaan:
Info Terbaru Seputar Pekerjaan dari Perusahaan Bali Jobs Recruitment sebagai posisi Head Chef (pastry & bakery). Jika Lowongan Kerja Head Chef (pastry & bakery) di Kuta ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.
Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Bali Jobs Recruitment sebagai posisi Head Chef (pastry & bakery) dibawah ini sesuai dengan Kualifikasi anda.
Our client is a speciality coffee company known globally for its modern concept stores, artisanal coffee, and innovative brewing techniques. They are currently seeking a skilled Head Chef to lead central kitchen production, oversee pastry and bakery operations, ensure compliance with food safety standards, and manage, train, and motivate the kitchen team to deliver consistent quality and efficiency.
Note: A pastry and bakery portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)
Requirements:
- Minimum 3 years of experience in kitchen management, ideally in well-established brands in Bali.
- Demonstrated leadership, organisational, and communication abilities.
- Skilled in kitchen operations and inventory management systems.
- Strong understanding of HACCP principles and food safety regulations.
- Capable of maintaining high standards of quality control, proper food storage, and overall kitchen hygiene.
- Proven ability to supervise, guide, and motivate kitchen staff.
- Experience in staff training and professional development.
- Proficiency in English, both spoken and written.
- Ability to work collaboratively with departments such as purchasing and management to ensure smooth operations.
Key Responsibilities:
- Lead central kitchen production, supervise daily operations, and delegate tasks effectively to team members.
- Organize and manage the division of labor within the kitchen.
- Ensure pastry and bakery items are consistently prepared according to established recipes and standards.
- Oversee the functionality and maintenance of all kitchen equipment, including refrigerators and storage units.
- Ensure staff adhere to daily, weekly, and monthly cleaning and sanitation procedures.
- Monitor all kitchen activities to ensure smooth and efficient operations.
- Maintain close coordination with the purchasing team and conduct quality checks on incoming products.
- Manage storage and warehouse inventory; authorize the release of goods.
- Ensure kitchen safety by monitoring tools, arranging repairs, and conducting regular checks.
- Develop and implement training programs for staff to enhance skills and maintain compliance with menu standards.
- Schedule and oversee weekly and annual leave to ensure adequate staffing at all times.
- Monitor purchasing costs and menu expenses to maintain efficiency.
- Ensure regular health checks for kitchen staff.
- Research and apply methods to improve kitchen productivity and efficiency.
- Control the placement and storage of materials in both kitchen and warehouse areas.
- Oversee dessert quality and ensure timely delivery to guests.
- Properly store ingredients in compliance with local regulations.
- Conduct regular hygiene checks and enforce standards among kitchen staff.
- Guide, motivate, and support team members to achieve high performance.
- Ensure baked goods are produced and delivered on time, meeting quality standards.
- Enforce awareness of cross-contamination risks and food safety requirements.
- Ensure strict compliance with HACCP standards.
- Confirm all products are clearly labeled with production and expiry dates.
- Supervise accurate and timely monthly inventory counts.
Info Pekerjaan:
- Perusahaan: Bali Jobs Recruitment
- Posisi: Head Chef (pastry & bakery)
- Lokasi Kerja: Kuta
- Negara: ID
Cara Mengirimkan Lamaran:
Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Head Chef (pastry & bakery) di kantor Kuta di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.
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