Lowongan Kerja Head Chef di 7AM Bakers

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan 7AM Bakers sebagai posisi Head Chef. Jika Lowongan Kerja Head Chef di Kerobokan ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari 7AM Bakers sebagai posisi Head Chef dibawah ini sesuai dengan Kualifikasi anda.

7AM Bakers sedang membuka lowongan untuk posisi Penuh waktu Head Chef di Kerobokan, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Role Description

This is a full-time on-site role for a Head Chef at 7AM Bakers Bali located in Bali, Indonesia. The Head Chef will be responsible for overseeing the kitchen operations, creating and designing menus, supervising kitchen staff, managing inventory and food costs, and ensuring food quality and presentation standards are met.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring smooth and efficient food preparation.

• Develop and update menus based on seasonal ingredients, customer preferences, and business objectives.

• Ensure food quality, presentation, and consistency meet company standards.

• Supervise, train, and mentor kitchen staff, promoting teamwork and efficiency.

• Manage food inventory, monitor stock levels, and coordinate with suppliers to ensure cost-effective purchasing.

• Maintain strict hygiene, sanitation, and safety standards in compliance with health regulations.

• Control kitchen costs, including food waste management, portion control, and cost-effective ingredient sourcing.

• Monitor and manage kitchen equipment, ensuring proper maintenance and functionality.

• Work closely with management to create new dishes, promotions, and special event menus.

• Handle staff scheduling, ensuring adequate coverage during peak hours.

• Address and resolve any kitchen-related issues, including staff performance and customer complaints.

• Ensure kitchen operations run smoothly during busy service periods.

Qualifications

• At least 3-5 years experience in a similar role

• Experience in international or specialized cuisines.

• Knowledge of food costing and pricing strategies.

• Ability to create and innovate new menu items.

• Familiarity with kitchen technology and restaurant management software.

Info Pekerjaan:

• Perusahaan: 7AM Bakers
• Posisi: Head Chef
• Lokasi Kerja: Kerobokan
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Head Chef di kantor Kerobokan di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.