Lowongan Kerja Head Baker (pre-opening) di Bali Jobs Recruitment

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Bali Jobs Recruitment sebagai posisi Head Baker (pre-opening). Jika Lowongan Kerja Head Baker (pre-opening) di Kuta ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Bali Jobs Recruitment sebagai posisi Head Baker (pre-opening) dibawah ini sesuai dengan Kualifikasi anda.

Our client is a speciality coffee company known globally for its modern concept stores, artisanal coffee, and innovative brewing techniques. They are currently seeking a Head Baker to lead the preparation of high-quality bakery products, ensure consistency across outlets, and maintain the highest standards of food safety and kitchen operations.

Note: A bakery portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements:

• Demonstrated experience as a Bakery Chef or in a comparable culinary role.
• Solid knowledge of bakery and pastry production techniques.
• Strong familiarity with kitchen hygiene, HACCP standards, and food safety regulations.
• Skilled in maintaining kitchen organization, cleanliness, and inventory control.
• Capable of working efficiently in a fast-paced setting while meeting deadlines.
• High attention to detail and commitment to quality standards.
• Excellent organizational and time management abilities.
• Effective communicator with strong teamwork skills.
• Flexible and adaptable, with the ability to follow directions from senior chefs.

Key Responsibilities:

• Prepare pastries and bakery items accurately and according to established recipes.
• Store all ingredients properly in compliance with local regulations.
• Maintain awareness of cross-contamination risks and their impact on health.
• Ensure all products are labeled with production and expiry dates.
• Work efficiently and complete tasks within set timelines.
• Oversee proper placement and organization of materials in both the kitchen and storage areas.
• Prepare pastries and bakery items as requested by the Chef.
• Wash, chop, and prepare vegetables, fruits, and delicatessen products for daily sandwich production.
• Keep all storage areas clean, organized, and properly labeled.
• Mark all opened packages with the date of opening.
• Ensure HACCP standards are consistently followed by kitchen staff.
• Maintain personal hygiene at all times.
• Carry out daily, weekly, and monthly cleaning procedures as instructed by the Chef.
• Prepare a variety of sandwiches following standardized recipes.
• Ensure all baked goods and bakery products are delivered on time and meet quality standards.

Info Pekerjaan:

• Perusahaan: Bali Jobs Recruitment
• Posisi: Head Baker (pre-opening)
• Lokasi Kerja: Kuta
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Head Baker (pre-opening) di kantor Kuta di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.