Front of House Manager

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan The Hula Bali dengan posisi Front of House Manager. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

The Hula Bali melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Front of House Manager di Bali yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor The Hula Bali. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Front of House Manager di Bali Perusahaan The Hula Bali:

Company Description

The Hula Bali is a welcoming curbside cafe located in the charming area of Pererenan, Bali. We specialize in serving fresh, locally-sourced cuisine complemented by quality coffee and beverages. Open daily from sunrise to sunset, we aim to provide a warm and vibrant dining experience for our guests. Our commitment is to deliver exceptional service and a cozy atmosphere to everyone who visits.

In July 2026 we’ll be opening our second venue in Kedungu. For this we’re building a new Hula team, starting with this role.

Role Description

This is a full-time, on-site role for a Front of House Manager located in Kedungu, Bali, Indonesia. The Front of House Manager will be part of the opening team, and once open, oversee day-to-day operations, ensuring exceptional customer experiences and smooth service delivery. Responsibilities include managing and training front-of-house staff, handling customer interactions, overseeing food and beverage service, and driving sales. The role also involves maintaining a high standard of professionalism and fostering a positive, team-oriented work environment.

Qualifications

• Strong Communication and Customer Service skills to provide outstanding guest experiences and build relationships.
• Experience in Food & Beverage operations with a focus on quality and efficiency.
• Proven ability to train and manage team members effectively to ensure team success.
• Basic Sales skills to identify opportunities, promote offerings, and enhance revenue.
• Exceptional organizational and problem-solving skills.
• Proactive leadership and ability to work in a fast-paced, dynamic environment.
• Previous experience in hospitality or restaurant management is a plus.
• Proficiency in English; additional languages, particularly Indonesian, would be advantageous.

Please note: This position requires that you are legally able to work in Indonesia.