Lowongan Kerja Food & Beverage Manager di PT Kata Selaras Bersama

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan PT Kata Selaras Bersama sebagai posisi Food & Beverage Manager. Jika Lowongan Kerja Food & Beverage Manager di Bukit Tinggi ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari PT Kata Selaras Bersama sebagai posisi Food & Beverage Manager dibawah ini sesuai dengan Kualifikasi anda.

What You'll do :

• Sets price criteria and implements according to budget in all Food & Beverage areas in coordination with the Operation Manager.

• Insure that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits.

• Has a primary goal of obtaining overall budgeted and F&B profits.

• Perform systematic inspection of each F&B areas.

• Establishes, with the assistance of the Executive Chef and Restaurant Captain, menus and price list and summit a proposal for approval to the General Manager, guest and staff comments and suggestions should be considered during this process.

• Supervise the proper implementation of menus and price lists.

• Ensure that all regulations posted, especially those concerning security and hygiene, are respected.

• Ensure the cleanliness of operating equipment, proper inventory control and forecasting of needs.

• Ensure that breakage and spillage are kept to a bare minimum.

• Closely monitors all departments' issued reports and correspondence.

• Ensure, with subordinate assistance, a proper welcome and service is given to all guests.

• Responsible for immediate action to guest comments, oral and informs the Manager of any problems.

• Forward any written complaints received to the Operation Manager and should personally handle oral complaints in F&B outlets.

• Receive clients and makes bookings accordingly.

• Supervise the decoration and atmosphere of the different outlets, especially during “promotion” periods.

• Is well informed of prices, services, and activities of competitors and keeps the Operation Manager informed.

• Define the organization of work within the department including assignments, time schedule and vacations.

• Organize at least semi-monthly, informative meetings, to allow employees to be updated on hotel news, and for them to express their opinions.

• Ensure that staff are properly groomed and attired, including proper and complete uniforms with nametag.

• Insure that work schedules are posted weekly in advance.

• Welcome new staff in person and insure their attendance at orientation programs.

• Ensure that there are excellent relations and cooperation between F&B and kitchen and other hotel departments.

• Ensure that regular outlet meetings (sub-department) are held.

• Ensure that hotel and company policies and standards are implemented and closely monitored.

• Propose to the General Manager, promotions, transfers and salary changes of the staff according to their performance standard.

• Responsible on profit and loss of the department follow by expenses and revenue definition, make report on monthly basis of Management Information Synthesis every 10th of the month and liaise together with financial controller.

• Conducts Food and Beverage serving staff evaluations, disciplines staff in accordance with company policy.

• Organize and supervises a training program and insures that the scheduled internal departmental training sessions are properly conducted. Report monthly these activities to the Operation Manager to achieve hotel minimum monthly hours of training.

• Is fully prepared for fire alarms, bomb threat procedures and other safety requirements including the providing of emergency medical assistance. Ensure that the Food & Beverage staff is adequately trained in these procedures.

• Is familiar with the location of and how to control the supply of water, electricity and gas in case of an emergency situation. Is familiar with the location of, and how to use fire-extinguishing equipments.

• Ensure knowledge of Rhapsody System

What we're looking for :

• Placement : Hotel Monopoli Bukittinggi, Sumatera Barat

• Bachelor Degree in Hospitality Management / related field

• Proven 3 years experience in similar position as FBM

• Service oriented, good communication skill & Positive attitude person

• Adaptable and confident

• Thorough knowledge of all menu FB

• Excellent written, verbal, and organizational skills required.

• Considerable knowledge of Rhapsody System.

• Ability to resolve guests, supervisor and associate conflicts.

• Able to manage effectively multiple tasks at all times.

• Ability to listen effectively and write English clearly to communicate with guests and coworkers.

• Creative and inovation for FB promo

Info Pekerjaan:

• Perusahaan: PT Kata Selaras Bersama
• Posisi: Food & Beverage Manager
• Lokasi Kerja: Bukit Tinggi
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Food & Beverage Manager di kantor Bukit Tinggi di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.