Lowongan Kerja Executive Sous Chef di Accor

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Accor sebagai posisi Executive Sous Chef. Jika Lowongan Kerja Executive Sous Chef di Nusa Dua ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Accor sebagai posisi Executive Sous Chef dibawah ini sesuai dengan Kualifikasi anda.

Company Description

Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.

Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali's tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours.

Job Description

The Executive Sous Chef will be overseeing the resort's entire culinary operations, ensuring high standards of food quality, hygiene, presentation, and service in alignment with Sofitel brand standards, HACCP compliance, and LQA (Leading Quality Assurance) audit expectations.

KEY RESPONSIBILITIES

• Assist in the overall management and leadership of the kitchen brigade.
• Supervise daily kitchen operations across multiple outlets including all-day dining, specialty restaurants, banqueting, in-room dining, and events.
• Drive food innovation and presentation, reflecting both international trends and Indonesian flavors.
• Ensure adherence to HACCP standards and all hygiene, sanitation, and food safety regulations.
• Monitor food costs, portion control, and waste management to meet budgetary goals.
• Collaborate with the Food & Beverage and Events teams to ensure outstanding guest experiences.
• Lead, mentor, and train culinary team members; foster an engaging and productive work environment.
• Support the resort's sustainability initiatives, including responsible sourcing and waste reduction practices.
• Ensure compliance with all Accor and Sofitel culinary and operational policies.

Qualifications

• Minimum 2 years of experience in a similar role at a 5-star international hotel or resort.
• Formal culinary training and certification.
• Strong knowledge of international cuisines and buffet operations. Understanding of Indonesian and or Local Cuisine is mandatory
• Proven leadership and team development skills
• Excellent knowledge of food safety and HACCP
• Creative, hands-on, and results-driven

Info Pekerjaan:

• Perusahaan: Accor
• Posisi: Executive Sous Chef
• Lokasi Kerja: Nusa Dua
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Executive Sous Chef di kantor Nusa Dua di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.