Posisi | Executive Chef (GWK, Bali) |
Tanggal | 05 Agustus 2025 |
Penutupan | 04 September 2025 |
Perusahaan | Alam Sutera Realty |
Kota | Badung | ID |
Tipe Kerja | Full Time |
Info Terbaru Seputar Pekerjaan dari Perusahaan Alam Sutera Realty sebagai posisi Executive Chef (GWK, Bali). Jika Lowongan Kerja Executive Chef (GWK, Bali) di Badung ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.
Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Alam Sutera Realty sebagai posisi Executive Chef (GWK, Bali) dibawah ini sesuai dengan Kualifikasi anda.
Job Descriptions :
Monitor and ensure regular quality of food preparation, service (food appearance, taste, cleanliness and sanitation of production), service areas and equipment
Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Plan menus and set prices, making adjustments as needed based on the availability of ingredients
Do administration tasks, taking stock of food and equipment supplies, and also do purchase order
Direct monthly inventory and ensure cost-efficient operations
Maintain kitchen equipment; schedule repairs and additional maintenance as needed
Inspect supplies, equipment and work areas to ensure conformity with established standards
Obtain feedback on food and service quality, and handle customer problem and complaints
Requirements :
Minimum Bachelor Degree in Hospitality, especially from Culinary major
Minimum 3 years experiences as Head Chef in five stars Hotel or large reputable restaurant group
Having experience as a Chef abroad is preferred
Having expert knowledge about COGS report and food costing
High capability of planning, organizing, problem solving, staff managing and time management.
Able to make standard operating procedures of the kitchen to be effective & efficient
Passionate in cooking and business culinary
Creative and have strong attention to detail
Placement : Garuda Wisnu Kencana, Bali
Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Executive Chef (GWK, Bali) di kantor Badung di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.
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