Deskripsi Pekerjaan:
Info Terbaru Seputar Pekerjaan dari Perusahaan Shangri-la Hotels and Resorts Group sebagai posisi Dimsum Sous Chef. Jika Lowongan Kerja Dimsum Sous Chef di Surabaya ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.
Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Shangri-la Hotels and Resorts Group sebagai posisi Dimsum Sous Chef dibawah ini sesuai dengan Kualifikasi anda.
Shangri-La Hotel, Surabaya
We are looking for Dimsum Sous Chef
As a Dimsum Sous Chef we rely on you to:
- Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
- To maintain high standard of all food preparation and hygiene in Chinese Kitchen & Banquet
- Develop new product & trends
- Ensuring Guest delight & able to mingling with guest
- To ensure consistency in the food quality, taste and presentation
- Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques
- Maintain cleanliness of all kitchen and prep areas, strict adherence to Food Safe, HACCP programs and professional grooming/personal hygiene standards
- Ensure compliance to all hotel policies, standards and core practices.
We are looking for someone who :
- Has at least 3 years experience in similar capacity or an International chain Hotel
- Physically fit, neat and well-groomed
- Able to communicate in English and Bahasa
- Creativity with new products & update in global trends, Eye attention to details
- Strong Interpersonal skills & self motivated
- Pleasant personality, integrity & positive attitude
- Able to work under pressure & willing to work flexible hours
- Good team work, work ethics & integrity
- Preferably has knowledge of Integrated Management System (ISO 14001:2004-Environmental Management System, OHSAS 18001:2007 and ISO 22000:2005 - Food Safety Management System)
Info Pekerjaan:
- Perusahaan: Shangri-la Hotels and Resorts Group
- Posisi: Dimsum Sous Chef
- Lokasi Kerja: Surabaya
- Negara: ID
Cara Mengirimkan Lamaran:
Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Dimsum Sous Chef di kantor Surabaya di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.
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