Lowongan Kerja Area Manager (All Indonesia Area) di Indonesian Culinary Modular

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Indonesian Culinary Modular sebagai posisi Area Manager (All Indonesia Area). Jika Lowongan Kerja Area Manager (All Indonesia Area) di Kalimantan Timur ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Indonesian Culinary Modular sebagai posisi Area Manager (All Indonesia Area) dibawah ini sesuai dengan Kualifikasi anda.

Responsibilities

• Manage in total 10 - 12 outlets at the same time.

• Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards.

• Preserve each 10 outlet with excellent levels of internal and external customer service.

• Identify customers needs and respond proactively to all of their concerns.

• Lead 10 - 12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.

• Establish targets, KPI's, schedules, policies, and procedures.

• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.

• Comply with all health and safety regulations.

• Report on management regarding sales results and productivity.

• Willing to be placed anywhere in Indonesia.

Requirements

• Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.

• Proven food and beverage management experience.

• Understand the inventory scheme well.

• In-depth understanding in-store profit and loss (P&L) report, Food hygiene, Health & Safety.

• Understand each KPI component for outlet and how to achieve them.

• Understand the process of solving problems related to operational issues.

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

• Ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication and leadership skills.

• Up to date with food and beverages trends and best practices.

• Ability to manage personnel and meet financial targets.

• Guest-oriented and service-minded.

• Culinary school diploma or degree in food service management or related field.

• Candidate must possess at least a Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.

• Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.

Info Pekerjaan:

• Perusahaan: Indonesian Culinary Modular
• Posisi: Area Manager (All Indonesia Area)
• Lokasi Kerja: Kalimantan Timur
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Area Manager (All Indonesia Area) di kantor Kalimantan Timur di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.