Luna Beach Club Bali
Kategori :
Hospitality Hotel
Tipe Kerja :
Full Time
Lokasi :
Kuta Utara
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Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan Luna Beach Club Bali dengan posisi Sushi Cook. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.
Luna Beach Club Bali melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Sushi Cook di Kuta Utara yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor Luna Beach Club Bali. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Sushi Cook di Kuta Utara Perusahaan Luna Beach Club Bali:
About The Role:
Have experience in preparing sushi and sashimi dishes, demonstrate excellent knife skills, and maintain high standards of food safety and hygiene. The Sushi Cook will be responsible for creating a variety of sushi dishes, ensuring customer satisfaction, and contributing to the overall dining experience.
Core Work Activities:
Prepare various types of sushi, including nigiri, maki, sashimi, and specialty rolls, ensuring consistency in taste, presentation, and portion control.
Select, cut, and prepare raw fish and other ingredients according to recipes and established standards.
Inspect the quality and freshness of ingredients and prepared dishes and follow all food safety and hygiene regulations
Work closely with other kitchen staff and front-of-house team members to ensure smooth operations and a cohesive dining experience.
Maintain a clean and organized work station, including proper cleaning and maintenance.
Key Requirements:
Proven experience as Sushi Cook or a related role, with at least 1 year of experience.
Proficient in English language, demonstrating strong verbal and written communication skills.
Proficient in sushi preparation techniques and knife skills.
Knowledge of traditional and modern sushi styles.
Strong understanding of food safety and hygiene practices.
Excellent time management and organizational skills.
Ability to collaborate with the team in a fast-paced work environment
What We Offer:
Persyaratan minimum:
