Lowongan Kerja Sous Chef Canggu Full Time di Destination Outpost

Posisi Sous Chef Canggu Full Time
Tanggal 16-09-2023
Perusahaan Destination Outpost
Kota Denpasar | BA | ID
Tipe Kerja Full Time

Deskripsi Pekerjaan :

Info Terbaru Seputar Pekerjaan dari Perusahaan Destination Outpost sebagai posisi Sous Chef Canggu Full Time . Jika Lowongan Kerja Sous Chef Canggu Full Time di Denpasar ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID

Setiap pekerjaan mungkn tidak lah mudah untuk di lamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Destination Outpost sebagai posisi Sous Chef Canggu Full Time dibawah ini sesuai dengan Kualifikasi anda.

Outpost is a next-generation travel and hospitality brand designed to meet the needs of remote professionals and digital nomads seeking to live, work, travel, and explore the world.

Our destination neighborhoods deliver boutique coliving amodationbined with modern coworking spaces, travel and wellness programs, cafe and bar offerings, as well as social and recreational events. Our onlinemunity connects our members to awork of fellow nomads and travelers, as well as career opportunities and lifestyle content.

Outpost s mission is to help remote professionals and digital nomads – as well as ahead-of-the-game teams and organizations – to join the remote revolution and design their best lives. Founded in Indonesia in 2016, Outpost has expanded to multiple locations in the nomad hubs of Bali and Sri Lanka, with further locationsing online in the region in 2023.

Come join a growingpany and help us redefine how people will live, work and find their purpose.

Who are we looking for?

We are looking for a professional Junior Sous Chef to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. As a Junior Sous Chef you are responsible for supporting the Head / Executive Chef in a busy kitchen delivering consistently high-quality food, handling purchase orders, costing and ensuring that items arriving without authorization are not received.

Responsibilities include:

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the gance of the executive chef and have input in new ways of presentation or dishes.
  • Put effort in optimizing the cooking process with attention to speed and quality.
  • Enforce strict health and hygiene standards.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Help to maintain a climate of smooth and friendly cooperation.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Job Requirements:

  • At least 3 year s experience cooking in a well-established restaurant or full-service hotel and/or minimum of 2 years in a supervisory role.
  • Excellent use of various cooking methods, ingredients, equipment and processes.
  • Ability to multitask and work efficiently under pressure.
  • Knowledge of best cooking practices.
  • Knowledge of how to make COGS
  • Familiar with math andputer skills.
  • Attentiveness and patience for customers.
  • Excellent presentation skills.
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
  • Flexibility to work in shifts.
  • Positive attitude and excellentmunication skills.
  • Friendly, highly organized and proactive professionals.
  • Good englishmunication skills.
  • A passion and enthusiasm in F&B industry.
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts.
  • Ability to follow directions.
  • Applicants for this position should be Indonesian nationality and able to relocate/live in Bali.

Reports to: Executive Chef

Desired Start Date: October

Info Pekerjaan :

  • Perusahaan : Destination Outpost
  • Posisi : Sous Chef Canggu Full Time
  • Lokasi Kerja : Denpasar
  • Negara : ID

Cara Mengirimkan Lamaran :

Setelah Membaca dan telah mengetahui kriteria dan kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Sous Chef Canggu Full Time di kantor Denpasar diatas dengan demikian jobseeker yang merasa belum memenuhi persyaratan meliputi pendidikan, umur, dll dan memang merasa berminat dengan lowongan kerja terbaru Sous Chef Canggu Full Time , pada bulan ini 2023 diatas, hendaknya secepatnya untuk melengkapi dan menyusun berkas lamaran kerja seperti surat lamaran kerja, CV atau daftar riwayat hidup, FC ijazah dan transkrip dan pelengkap lainnya seperti yang telah dijelaskan diatas, guna mendaftar dan mengikuti seleksi masuk penerimaan pegawai baru diperusahaan yang dimaksud, dikirim melalui link Halaman Selanjutnya di bawah ini.

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