Lowongan Kerja Restaurant Supervisor di Bamboo U

Deskripsi Pekerjaan:

Info Terbaru Seputar Pekerjaan dari Perusahaan Bamboo U sebagai posisi Restaurant Supervisor. Jika Lowongan Kerja Restaurant Supervisor di Bali ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.

Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Bamboo U sebagai posisi Restaurant Supervisor dibawah ini sesuai dengan Kualifikasi anda.

Position Overview:

Restaurant (Taani) Supervisor is responsible for overseeing all aspects of the restaurant operations, ensuring the delivery of high-quality products and exceptional customer service. This role requires strong leadership skills, a deep understanding of food service operations, and the ability to collaborate effectively with multiple departments. The Supervisor will play a key role in menu development, inventory management, and team leadership, contributing to the overall success of our establishment.

Key Responsibilities:

Menu Development and Innovation:

• Collaborate closely with the Sous Chef to conceptualize, develop, and implement new menu items that reflect seasonal availability and customer preferences.
• Analyze food product performance to optimize menu offerings, including the strategic removal of low-selling items to enhance profitability.

Financial Oversight:

• Manage all aspects of menu pricing, cost determination, and food presentation, ensuring alignment with budgetary goals and financial objectives in collaboration with the accounting department.
• Generate detailed reports on sales performance, pre-orders, and operational challenges, presenting findings and recommendations to the management team.

Supply Chain Management:

• Coordinate with the purchasing department to oversee the procurement process, including pre-orders and sourcing of food ingredients.
• Explore and evaluate new vendor partnerships and consignment opportunities to enhance product quality and variety.

Team Leadership and Development:

• Lead, mentor, and motivate the cafe and farm stand team, fostering a positive work environment that encourages collaboration and high performance.
• Ensure compliance with established Standard Operating Procedures (SOPs) and regularly review and update these procedures to reflect best practices in operations.

Operational Excellence:

• Oversee daily operations at the Taani Restaurant, coordinating team activities to ensure smooth service delivery and adherence to operational standards.
• Address and resolve complex customer service issues effectively, ensuring a positive experience for all patrons.

Sales and Revenue Management:

• Monitor and analyze sales trends in collaboration with the Operations Manager, developing strategies to manage fluctuations and enhance revenue generation.
• Develop promotional strategies to drive sales and customer engagement.

Inventory Control and Compliance:

• Conduct regular inventory inspections to ensure adherence to health regulations and standards, preventing food contamination and maintaining product quality.
• Implement effective inventory management practices to minimize waste and optimize stock levels.

Staff Scheduling and Management:

• Collaborate with the Sous Chef to create and manage staff schedules that ensure adequate coverage and efficient service during peak and off-peak hours.
• Conduct performance evaluations and provide constructive feedback to team members to promote professional growth.

Facility Maintenance and Hygiene Standards:

• Ensure the cleanliness and organization of the Taani Restaurant and surrounding areas, adhering to all health and safety regulations.
• Implement and monitor cleaning schedules and maintenance protocols to provide a safe and inviting environment for customers.

Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
• Minimum of 3 years of experience in a supervisory role within a food service or retail environment.
• Strong knowledge of food safety regulations and best practices in food handling and sanitation.
• Proven leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication, interpersonal, and customer service skills.
• Proficient in financial management and reporting, with strong analytical skills to interpret sales data.
• Ability to work in a fast-paced environment and manage multiple priorities effectively.
• Passion for local food systems and community engagement is a plus.

Info Pekerjaan:

• Perusahaan: Bamboo U
• Posisi: Restaurant Supervisor
• Lokasi Kerja: Bali
• Negara: ID

Cara Mengirimkan Lamaran:

Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Restaurant Supervisor di kantor Bali di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.