Research and Development Chef

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan PT. SELERA HAST INDONESIA dengan posisi Research and Development Chef. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

PT. SELERA HAST INDONESIA melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Research and Development Chef di Tangerang Selatan yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor PT. SELERA HAST INDONESIA. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Research and Development Chef di Tangerang Selatan Perusahaan PT. SELERA HAST INDONESIA:

Hello Job Seekers!
Open Hiring for Reserach and Development Chef.

Job Title:

Research and Development Chef

Company Introduction:

Hast Indonesia is a company in Health and Wellness Consumer Goods Industry, we produce healthy packaged Food and Beverage goods.

We are seeking a creative and innovative Research and Development Chef to join our team. The ideal candidate will be passionate about food science and culinary arts, with a keen eye for emerging food trends and a dedication to excellence. In this role, you will be responsible for developing new recipes and products, improving existing ones, and ensuring all creations meet quality, cost, and regulatory standards.

Responsibilities:

– Lead the development of new food products and recipes from concept to launch, ensuring they meet the company’s standards for taste, quality, and nutrition.
– Improve and refine existing products based on feedback, cost reduction strategies, and new technological advances.
– Conduct market research to identify food trends, dietary needs, and customer preferences.
– Collaborate with marketing, production, quality assurance and bio chemical engineering RnD teams to ensure successful product launches.
– Source and evaluate new ingredients and technologies to enhance product quality and sustainability.
– Ensure all new recipes and product modifications meet regulatory requirements and food safety standards.
– Conduct presentations and cooking demonstrations for stakeholders and potential clients.

Requirements:

– Bachelor’s degree in Culinary Arts, Food Science, or related field. Advanced degrees or certifications in culinary arts or food science are a plus.
– Proven experience as an R&D Chef, Product Development Chef, or similar role in the food industry.
– Strong understanding of food science principles, culinary techniques, and flavor profiling.
– Experience with recipe formulation and scaling.
– Knowledge of current food trends, nutrition, and dietary restrictions, understanding general knowledge about biochemical for F&B are a plus.
– Excellent communication and presentation skills.
– Ability to work collaboratively in a team environment and manage multiple projects simultaneously.
– ⁠Ability to own mistakes / Humility / Resourceful / Resilient / Listening Skills / Adaptability and Flexibility / Focus on the Outcomes of the Results / Do not dwell on endless conceptual debates or unproductive meetings.

Benefits:
IDR 18.000.000 – 22.000.000 Monthly Salary
Up to IDR 1.000.000 Monthly Reimbursement

How to Apply:

• Drop your CV,CL, and phone number ( whatsapp number ) to Selerahastindonesia@gmail.com