pastry executive chef

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan PT Panna Berkat Mandiri dengan posisi pastry executive chef. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

PT Panna Berkat Mandiri melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi pastry executive chef di Jakarta Utara yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor PT Panna Berkat Mandiri. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi pastry executive chef di Jakarta Utara Perusahaan PT Panna Berkat Mandiri:

Job Title: Pastry/Bakery Chef

Job Overview: We are seeking a talented and experienced Pastry/Bakery Chef to join our culinary team at Gaise and 3 Times. The Pastry/Bakery Chef will be responsible for creating and preparing a wide range of pastries, desserts, bread, and other baked goods. The ideal candidate will have a passion for baking, excellent attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:

1. Develop and execute recipes for pastries, desserts, bread, and other baked goods.
2. Prepare and bake items according to established recipes and standards.
3. Decorate and present pastries and desserts in an attractive and appealing manner.
4. Ensure that all baked goods are made fresh daily and maintain high quality and consistency.
5. Monitor inventory levels and order ingredients and supplies as needed.
6. Train and supervise pastry/bakery staff members, providing guidance and support as necessary.
7. Maintain a clean and organized workspace, following food safety and sanitation guidelines.
8. Collaborate with other members of the culinary team to develop new menu items and concepts.

Requirements:

1. Proven experience as a Pastry/Bakery Chef or similar role in a high-volume kitchen.
2. Extensive knowledge of baking techniques, ingredients, and equipment.
3. Creative flair and passion for creating innovative and visually appealing pastries and desserts.
4. Strong organizational and time management skills, with the ability to multitask and prioritize tasks effectively.
5. Excellent communication and leadership abilities, with the capacity to train and motivate pastry/bakery staff.
6. Flexibility to work early mornings, evenings, weekends, and holidays as needed.
7. Formal culinary training or certification from a recognized culinary institution is preferred.

Benefits:

• Competitive salary
• BPJSTK
• Parking
• Opportunities for professional development and advancement within the company

Join our team and bring your creativity and expertise to [Restaurant Name] as our Pastry/Bakery Chef. If you have a passion for baking and a commitment to excellence, we want to hear from you!