Deskripsi Pekerjaan:
Info Terbaru Seputar Pekerjaan dari Perusahaan Koki Sunda Abadi sebagai posisi Operational Manager. Jika Lowongan Kerja Operational Manager di Medan ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID.
Setiap pekerjaan mungkin tidaklah mudah untuk dilamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Koki Sunda Abadi sebagai posisi Operational Manager dibawah ini sesuai dengan Kualifikasi anda.
We are seeking a highly qualified and experienced Operational Manager to oversee multiple restaurant brands under our company. As an Operational Manager, you will be responsible for managing the day-to-day operations of several restaurants, ensuring efficient processes, maintaining high-quality standards, and delivering exceptional customer experiences across all brands. If you have a strong background in restaurant management, excellent leadership skills, and the ability to multitask effectively, we encourage you to apply for this position.
Primary Responsibilities:
- Oversee the operational activities of multiple restaurant brands, including customer service, food preparation, cleanliness, and overall performance.
- Develop and implement standardized operational procedures to ensure consistency and efficiency across all restaurant locations.
- Monitor and evaluate key performance indicators (KPIs) to drive operational excellence and meet business objectives.
- Collaborate with the marketing and branding teams to maintain a consistent brand image and customer experience.
- Ensure compliance with health and safety regulations, food handling guidelines, and local licensing requirements.
- Conduct regular audits and inspections to maintain quality control and identify areas for improvement.
- Train and mentor restaurant managers and staff members, providing guidance on operational best practices and customer service.
- Collaborate with the HR department to recruit, hire, and onboard qualified restaurant managers and staff members.
- Analyze financial reports, budgets, and sales data to optimize profitability and reduce costs across restaurant brands.
- Develop and maintain relationships with suppliers, vendors, and other business partners to ensure the timely delivery of goods and services.
Qualifications:
- Minimum of 5 years of experience in restaurant management, with a proven track record of overseeing multiple locations or brands.
- Strong knowledge and understanding of restaurant operations, including customer service, food preparation, and quality control.
- Excellent leadership and people management skills, with the ability to motivate and inspire teams.
- Demonstrated experience in developing and implementing standardized operational procedures.
- Exceptional communication and interpersonal skills to effectively interact with stakeholders at all levels.
- Strong business acumen and financial management skills to analyze reports, budgets, and financial data.
- In-depth knowledge of health and safety regulations, food handling practices, and licensing requirements.
- Ability to multitask, prioritize, and work under pressure in a fast-paced environment.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Previous experience in managing diverse restaurant brands or concepts is an advantage.
Info Pekerjaan:
- Perusahaan: Koki Sunda Abadi
- Posisi: Operational Manager
- Lokasi Kerja: Medan
- Negara: ID
Cara Mengirimkan Lamaran:
Setelah membaca dan mengetahui kriteria serta kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Operational Manager di kantor Medan di atas, segera lengkapi berkas lamaran kerja seperti surat lamaran kerja, CV, FC ijazah, transkrip, dan pelengkap lainnya seperti yang telah dijelaskan di atas. Kirim melalui link Halaman Selanjutnya di bawah ini.
Halaman Selanjutnya »