Head Chef Pastry & Dessert

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan PT Naili Boga Indonesia dengan posisi Head Chef Pastry & Dessert. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

PT Naili Boga Indonesia melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Head Chef Pastry & Dessert di Jakarta Utara yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor PT Naili Boga Indonesia. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Head Chef Pastry & Dessert di Jakarta Utara Perusahaan PT Naili Boga Indonesia:

Company Description

“Naili Boga is one of the premium restaurants in the PIK area, which currently has a brand called Sushi Maru, Surasang Korean Grill & The Omakase Place and continues to grow and expand to several locations.”

Role Description

This is a full-time on-site role for a Head Chef Pastry & Dessert at Naili Boga located in Jakarta, Indonesia. You will be responsible for the day-to-day tasks of Dessert & Bakery food preparation, baking, cooking, and using your culinary skills to create delicious pastries and desserts. You will be working in a fast-paced and creative environment, then maintain the logistic in central itchen, collaborating with the team to develop new recipes and ensure high-quality products.

Qualifications

• Pastry, Dessert and Cooking skills
• Experience in food preparation and using culinary skills
• Knowledge of pastry techniques and recipes
• Creativity and attention to detail
• Ability to work in a fast-paced environment
• Excellent time management and organization skills
• Strong teamwork and communication skills
• Experience in maintain stocking
• Experience in a similar role or culinary education is a plus
• Placement in Central Kitchen – PIK Area