FB Attendant

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2025 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan Hotel Mercure Jakarta Simatupang dengan posisi FB Attendant. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

Hotel Mercure Jakarta Simatupang melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi FB Attendant di Kalimantan Timur yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor Hotel Mercure Jakarta Simatupang. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi FB Attendant di Kalimantan Timur Perusahaan Hotel Mercure Jakarta Simatupang:

Job Description

Work Experience

Primary Responsibilities

Outlet Operation

· Perform opening/closing side duties as assigned and set all tables according to standards and procedures

· Deliver F&B services in accordance to departmental standards and procedures

· Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation

· Greet all patrons warmly upon arrival at the door and escort them to the table

· Ensure that all food & beverage are served according to service standard

· Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

· Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature

· Try to remember individual patron’s names and their preferences to extend a personalized service

· Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full

· Thank all patrons for patronizing the outlet upon their departure

· Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area

· Collect food and beverage supply requisition, ensure that the stock collected is as per requisition

· Report any complaints, incidents or other irregularities to management

· Assist other Food & Beverage outlets with their operations during peak times or when required

Work Experience

Primary Responsibilities

Outlet Operation

· Perform opening/closing side duties as assigned and set all tables according to standards and procedures

· Deliver F&B services in accordance to departmental standards and procedures

· Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation

· Greet all patrons warmly upon arrival at the door and escort them to the table

· Ensure that all food & beverage are served according to service standard

· Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

· Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature

· Try to remember individual patron’s names and their preferences to extend a personalized service

· Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full

· Thank all patrons for patronizing the outlet upon their departure

· Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area

· Collect food and beverage supply requisition, ensure that the stock collected is as per requisition

· Report any complaints, incidents or other irregularities to management

· Assist other Food & Beverage outlets with their operations during peak times or when required