Lowongan Kerja Head Chef - Fivelements

Title Head Chef - Fivelements
Date 03 Agustus 2022
Company Fivelements
City Badung | BA | ID
Tipe Kerja Full Time

Deskripsi Pekerjaan :

Selamat Datang di Situs Lowongan Kerja Terbaru 2022 dan Saat ini kami ingin memberitahukan Info Terbaru Lowongan Kerja dari Perusahaan Fivelements dengan posisi Head Chef - Fivelements yang dibuka saat ini. Jika Loker di Jakarta ini sesuai dengan kualifikasi kamu silahkan langsung mengirimkan lamaran melalui situs loker terbaru kami.

Memang setiap pekerjaan tidak lah mudah untuk di lamar karena harus memenuhi beberapa kualifikasi dan persyaratan yang harus kita penuhi sesuai dengan kriteria standar Perusahaan tersebut yang sedang mencari kandidat potensial untuk dapat bekerja. Semoga informasi lowongan kerja Head Chef - Fivelements dibawah ini sesuai dengan Kualifikasi anda. Semoga Beruntung :D

Position Description

Position: Head Chef, Sakti Dining Room TMDepartment: Sakti Dining Room TMReports to: General Manager

Position Concept:

Create innovative, healthy living foods and vegan cuisine that promotes a gastronomical culinary journey dining experience. Understand and coordinate all food & food service- related support needed for guests, retreats, masters series, healing journeys, events & special programs.

Position Responsibilities:

  • General
  • Be a Fivelements Ambassadors; understand, embody and contribute to

Fivelements’ concept, vision, mission, ging philosophies and core values.

  • Embrace “Service through love in action.”
  • Lead by example with positive inspiration, respect,passion and clarity inmunication.
  • Commit to continual learning.
  • Service Operations
  • Create & execute annual Sakti Dining Room TM operations plan and update monthly and quarterly with General Manager.
  • Food
  • Ensure high quality and consistency of food and integrity of food sources – always organic
  • In charge of food production, maintaining high integrity of ingredient selection, ongoing quality, supplier review and cost control
  • Create, fine-tune and standardize menu recipes and food presentation
  • Evaluate and revise, if needed, all SDR menus twice a year
  • Ensure accurate recording of all recipes for food production and dishes in an organized, efficient filing archive system, both digital and hard copy and update monthly
  • Create and maintain an organized digital archive of word and pdf files + a hard copy book of all Chef’s Tasting Menus
  • Co-create, facilitate and support all culinary programs (retreats & trainings internal and external)
  • Ensure proper safety and hygiene in kitchen
  • Service
  • In charge of supervising overall kitchen operations, dining room, room service, butler service (in process), groups/events and canteen
  • In charge of overall service presentation and excellence
  • Oversee special events involving food & beverage service
  • Administrative/Financial
  • Responsible for profit and loss of Sakti Dining Room TM , including monthly budgeting and reporting, working closely with FivelementsFinancial

Controller

  • Contribute to increasing Sales in SDR; working with mktg & sales
  • Proe ongoing suggestions for improving cost effectiveness, resource and system efficiency
  • Keep a daily logbook and review important issues with General

Manager/Managing Director/HOD

  • Supervise, review and evaluate monthly inventory and ensure timely re- ordering with Maître dhotel
  • Conduct quarterly supplier evaluation for effective cost management
  • Maintenance
  • Ensure excellent asset conditions in the kitchen, dining room and canteen and update as needed before there is a problem, when possible
  • Create and monitor a maintenance plan for equipment, tools, furniture and physical area of Sakti Dining Room TM
  • Training
  • Lead/Coordinate ongoing team building and vision building with food services staffs.
  • Create and supervise ongoing training in raw vegan living foods theory and culinary techniques
  • Staff
  • Hire, manage and evaluate all Sakti Dining TM staff in kitchen and dining room and employee canteen
  • Proe clear direction and inspiration for all personnel
  • Set schedules, objectives, manage and delegate tasks to key subordinates with timely follow-up
  • Develop and implement streamlinedmunication systems with all staff and key subordinates
  • Assess and update all Sakti Dining Room TM job descriptions, SOP’s and organizational structure quarterly & annually
  • Monitor and evaluate job performance, skills improvement and career planning of staff

Job Type: Full-time

Salary: Rp10,000,000 - Rp15,000,000 per month

Ability tomute/relocate:

  • Badung: Reliablymute or planning to relocate before starting work (Required)

Education:

  • D1-D4 (Preferred)

Experience:

  • Head Chef: 3 years (Preferred)

Language:

  • English (Preferred)

Application Deadline: 08/14/2022

Info Pekerjaan :

  • Perusahaan : Fivelements
  • Posisi : Head Chef - Fivelements
  • Lokasi Kerja : Badung
  • Negara : ID
  • Cara Mengirimkan Lamaran :

    Setelah Membaca dan telah mengetahui kriteria dan kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Head Chef - Fivelements di kantor Badung diatas dengan demikian jobseeker yang merasa belum memenuhi persyaratan meliputi pendidikan, umur, dll dan memang merasa berminat dengan lowongan kerja terbaru Head Chef - Fivelements, pada bulan Aug 2022 diatas, hendaknya secepatnya untuk melengkapi dan menyusun berkas lamaran kerja seperti surat lamaran kerja, CV atau daftar riwayat hidup, FC ijazah dan transkrip dan pelengkap lainnya seperti yang telah dijelaskan diatas, guna mendaftar dan mengikuti seleksi masuk penerimaan pegawai baru diperusahaan yang dimaksud, dikirim melalui link Halaman Selanjutnya di bawah ini.

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