Demi Chef de Partie Pastry

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan PT Goodway Vacation Club dengan posisi Demi Chef de Partie Pastry. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

PT Goodway Vacation Club melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Demi Chef de Partie Pastry di Jakarta Raya yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor PT Goodway Vacation Club. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Demi Chef de Partie Pastry di Jakarta Raya Perusahaan PT Goodway Vacation Club:

Position: Demi Chef de Partie Pastry (Full time #537437)
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia

Major Responsibility:

• To be responsible for supervising the assigned station within the Pastry Kitchen.
• To ensures that his/her station is managed efficiently and according to the established concept statements.
• To supervise the Commis de cuisine and the assigned kitchen Trainees.
• To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
• Organize food production in a cost effective and hygienic manner.
• Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
• Constantly strive to improve operating procedures.
• To perform opening and closing procedures established for the assigned station.
• Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
• Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
• Controls the effort of superior Cleanness throughout the assigned work station.
• Control all efforts that our entire superior Save and Sound codes are in place at all times.
• Perform any other reasonable duties as required by the Assistant Pastry Chef/Pastry Chef from time to time.

Advertised: 11 Dec 2023 SE Asia Standard Time
Applications close: 31 Jan 2025 SE Asia Standard Time