Cook Western

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2025 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan PT Aneka Bintang Gading dengan posisi Cook Western. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

PT Aneka Bintang Gading melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Cook Western di Jakarta Raya yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor PT Aneka Bintang Gading. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Cook Western di Jakarta Raya Perusahaan PT Aneka Bintang Gading:

Job Description

• Prepare and ensure ingredients, utensils, garnishes and cleanliness of all kitchen areas in accordance with the Standard Operating Procedure to be ready for operational activities.
• Ensure and carry out the process of cleaning ingredients and storing ingredients in accordance with food safety standards for Ingredients storage.
• Ensure and perform the process of cleaning kitchen utensils after use and storing kitchen utensils after completion of operations in accordance with applicable regulations.
• Process ingredients to be processed and make customer orders according to recipe standards and ensure accurate and timely order processing.
• Ensure that all existing stock is in accordance with par stock for each type of item and stored in accordance with predetermined storage standards.
• Check the shelf life and expiration date of inventory products and place accurate orders for inventory products.

Job Requirement

• Candidate must be at least high school graduate with at least 2 years experience or possess a Diploma Degree with 1 year experience (fresh graduate are welcome to apply) from culinary / hospitality / other related background.
• Outstanding communication and interpersonal skill.
• Ability to work collaboratively in a team environment.
• Excellent time management and comfortable to work under pressure handling the demands of high-volume kitchen.
• Strong attention on details.
• Familiar with western cuisine.
• Proficient with kitchen equipment and utilities.
• Knowledge on food safety is a must (min HACCP).