Artisan Gelato Maker

Selamat Datang di Situs Lowongan Kerja Indonesia Terbaru 2026 dan Saat ini kami ingin memberitahukan Info Terbaru Mengenai Informasi Loker dari Perusahaan PT. Elit Solusi Niaga dengan posisi Artisan Gelato Maker. Untuk selengkapnya silahkan baca deskripsi lowongan kerja di bawah ini dengan seksama dan teliti, beserta persyaratan minimal lowongan kerja di yang telah tertera dan dijelaskan di bawah ini.

PT. Elit Solusi Niaga melalui program rekrutmennya saat ini sedang membuka lowongan kerja untuk posisi Artisan Gelato Maker di Bali yang bertujuan untuk meningkatkan kinerja operasional di dalam maupun luar kantor PT. Elit Solusi Niaga. Perusahaan Tersebut sedang mencari calon tenaga kerja yang siap diterjunkan ke setiap divisi bagian perusahaan yang sesuai dengan posisi, kemampuan dan keahlian para pencari kerja tersebut. Berikut ini adalah detail lengkap persyaratan untuk posisi Artisan Gelato Maker di Bali Perusahaan PT. Elit Solusi Niaga:

Behalf on our client. We are seeking a skilled and passionate Gelato Maker to join our dynamic team. The ideal candidate will be responsible for crafting high-quality gelato and sorbet using traditional Italian methods and recipes. This role requires a blend of culinary skills, creativity, and a deep understanding of flavour combinations.

Key Responsibilities:

• Prepare gelato and sorbet following traditional Italian recipes and techniques.
• Select and source high-quality, fresh ingredients.
• Operate and maintain gelato-making equipment.
• Experiment with new flavours and recipes, while respecting the traditional gelato-making process.
• Ensure hygiene and food safety standards are met at all times.
• Collaborate with the team to develop seasonal menus.
• Assist in managing inventory and ordering supplies.
• Engage with customers, providing recommendations and answering questions about our products.

Requirements:

• Proven experience as a Gelato Maker or in a similar role in a professional kitchen.
• Familiarity with traditional Italian gelato-making techniques.
• A passion for gelato and an understanding of flavour pairings.
• Strong attention to detail and commitment to quality.
• Excellent time management and organisational skills.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• High school diploma or equivalent; culinary training is a plus.
• Basic understanding of Bahasa Indonesia and/or English.