Lowongan Kerja QA Manager - Barry Callebaut

Title QA Manager - Barry Callebaut
Date 11 Mei 2022
Company Barry Callebaut
City Bandung | JB | ID
Tipe Kerja Full Time

Deskripsi Pekerjaan :

Selamat Datang di Situs Lowongan Kerja Terbaru 2022 dan Saat ini kami ingin memberitahukan Info Terbaru Lowongan Kerja dari Perusahaan Barry Callebaut dengan posisi QA Manager - Barry Callebaut yang dibuka saat ini. Jika Loker di Jakarta ini sesuai dengan kualifikasi kamu silahkan langsung mengirimkan lamaran melalui situs loker terbaru kami.

Memang setiap pekerjaan tidak lah mudah untuk di lamar karena harus memenuhi beberapa kualifikasi dan persyaratan yang harus kita penuhi sesuai dengan kriteria standar Perusahaan tersebut yang sedang mencari kandidat potensial untuk dapat bekerja. Semoga informasi lowongan kerja QA Manager - Barry Callebaut dibawah ini sesuai dengan Kualifikasi anda. Semoga Beruntung :D

QA Manager

Location: Bandung, JB, ID, 40256 Job Type:

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-businesspany, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are apany with a purpose, we believe in doing well by doing good and reinvesting in themunities we operate. We have a long-standingmitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worlde. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role
  • Within the overall business and corporate QA strategy organize, direct, coordinate, and control all quality assurance activities in the geographic area in order to support and contribute to the achievement of short and long-term Area business objectives.
  • The Quality Assurance Manager is responsible for the overall Quality functions at Bandung. He/She is the default Food Safety Team Leader, who manages the food safety team and organizes its work. He/She needs to ensure that the food safety management system is established, implemented, maintained, and updated through a mulisciplinary & trained team. The Quality Assurance Manager is also responsible for reporting to the organization’s top management on the effectiveness and suitability of the food safety management system.
  • The Quality Assurance Manager is responsible for the Food Safety and Regulatory requirements of the organization.
Key responsibilities include
  • Safety/Security/Hygiene
    • Work with relative departments to supervise the implementation and maintenance of all safety, health, and environmental procedures in accordance withpany policies and standards.
    • Lead managing factory GMP and ensure corrective actions are timely and effectively taken.
  • Food Safety and Quality System Management – System Compliance
    • Ensurepliance with all ISO, HACCP, BRC, and HALAL standards and customer/external audit requirements;
    • Prepare and successfullyplete internal, second, and third-party audits;
    • Build up good relationships with the local authorities and assure fullpliance with national and international quality/food safety-related legislation;
    • Contact Corporate to do ring tests, reporting, and proe quality input on projects
  • Food Safety and Quality System Management - Measurements and Testing
    • Oversees measures, records, and reports dimensional, functional and visual attributes inpliance with specified requirements
    • Make sure that timely maintaining optimum performance and internal calibration checks on quality-related equipment and schedules calibration of equipment requiring oute calibration
    • Maintain measurement database integrity
  • Food Safety and Quality System Management - Documentation
    • Documents and reports all supplier quality-related issues per document procedures
    • Controls and reports all nonconformance products per documented procedures
    • Ensurespletion of all customer required testing
    • Reports production quality through Certificate of Compliance or Analysis as specified by the customer
  • Food Safety and Quality System Management - Customer Relationship Management regarding Quality issues
    • Works with production and customer to determine optimized process settings to assure specified requirements are met (specifically during sampling and product qualification process)
    • Input on periodic customer visits as needed
    • Lead involvement in the customerplaint process
    • Complete survey and questionnaire and answer technical questions from customers;
  • Food Safety and Quality System Management – Supplier Management
    • Audit suppliers and subcontractors per requirement;
    • Closely work with Purchasing/Sourcing on new suppliers development;
  • Productivity
    • Prepare, monitor, and control departmental expense budget;
    • Efficiently support production and other departments on quality-related affairs to enhance timely supplying or problem-solving.
    • QA overtime control.
  • People Management
    • Ensure all employees understand and followpany policies and procedures.
    • Proe training and supervision to all personnel performing quality testing within the quality lab and on the production floor
    • Manage the team ensuring staff is motivated, trained, and ready to achieve objectives, in a positive social climate.
    • Develop management talents necessary to achieve short and long-range objectives by effective direction, coaching, and training according to an overall manpower planning;
  • Continuous Improvement
    • Continuously develop best practices and optimize quality system /WI.
    • Play a key role in supporting allpany projects where needed;
  • Internal stakeholders
    • Supply Chain: To ensure all deliveries to customers is on time in full and continuous improvement in serviceplaint.
    • Customer Service: To ensure technical questionnaires arepleted and productplaints are resolved effectively and efficiently.
    • Purchasing: To ensure all iing materials meet BC requirements. Arrange for supplier audit
    • Sales: Seek advice on quality and timelinepliance with customer requirements
    • Production: To fulfill product specifications via the quality control process
    • HR: In terms of staff welfare and recruitment, discipline issues,pliance with audit and training
    • R&D: To perform quality analysis and approval for new product
    • Finance: To justifypensation for customerplaints and monthly report reporting
    • Project: To ensure the design for the project meets HACCP requirement
    • BC Corporate: Reporting and meeting corporate standard/testing method, etc
  • External stakeholders:
    • Customer: To support audit, attend toplaints on quality issues, specifications, and inquiries
    • Certification Body: For auditing purposes, i.e. BRC, Halal, etc
    • Supplier: To resolve the iing raw material quality issue
    • Laboratory: Organise quality tests
    • Regulation: To ensure thepliance with regulatory requirements
    • Unions: As required
About you
  • Bachelor s Degree or above in Biology/Chemistry/Food Technology/Biochemistry
  • 8 - 10 years of working experience in QC/QA functions of related food industries.
  • HACCP, GFSI, FSSC 22000, ISO22000, and knowledge in the cocoa and chocolate industries.

At Barry Callebaut, we aremitted to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where wee from, what we’ve experienced and how we think. We aremitted to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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Info Pekerjaan :

  • Perusahaan : Barry Callebaut
  • Posisi : QA Manager - Barry Callebaut
  • Lokasi Kerja : Bandung
  • Negara : ID
  • Cara Mengirimkan Lamaran :

    Setelah Membaca dan telah mengetahui kriteria dan kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan QA Manager - Barry Callebaut di kantor Bandung diatas dengan demikian jobseeker yang merasa belum memenuhi persyaratan meliputi pendidikan, umur, dll dan memang merasa berminat dengan lowongan kerja terbaru QA Manager - Barry Callebaut, pada bulan May 2022 diatas, hendaknya secepatnya untuk melengkapi dan menyusun berkas lamaran kerja seperti surat lamaran kerja, CV atau daftar riwayat hidup, FC ijazah dan transkrip dan pelengkap lainnya seperti yang telah dijelaskan diatas, guna mendaftar dan mengikuti seleksi masuk penerimaan pegawai baru diperusahaan yang dimaksud, dikirim melalui link Halaman Selanjutnya di bawah ini.

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