Lowongan Kerja Sous Chef - Key Hospitality Solutions

Deskripsi Pekerjaan :

Selamat Datang di Situs Lowongan Kerja Terbaru 2022 dan Saat ini kami ingin memberitahukan Info Terbaru Lowongan Kerja dari Perusahaan Key Hospitality Solutions dengan posisi Sous Chef - Key Hospitality Solutions yang dibuka saat ini. Jika Loker di Jakarta ini sesuai dengan kualifikasi kamu silahkan langsung mengirimkan lamaran melalui situs loker terbaru kami.

Memang setiap pekerjaan tidak lah mudah untuk di lamar karena harus memenuhi beberapa kualifikasi dan persyaratan yang harus kita penuhi sesuai dengan kriteria standar Perusahaan tersebut yang sedang mencari kandidat potensial untuk dapat bekerja. Semoga informasi lowongan kerja Sous Chef - Key Hospitality Solutions dibawah ini sesuai dengan Kualifikasi anda. Semoga Beruntung :D

Our client, a luxury Dive Resort in Manado is seeking outstanding Canates for SOUS CHEF (PASTRY/BAKERY) (Live -in).

The Food & Beverage Department at its Resort offers an upscale, modern, spacious and charming restaurant which is located centrally within the resort with beautiful views of the Lembeh Strait, creating an informal luxury atmosphere.

Catering to all tastes including Indonesian, Mediterranean, Thai and American flavors with a modern twist. All of the menus are based around locally sourced, fresh ingredients andplete with plant-based and gluten free options throughout.

We invite highly experienced canates only to apply for this position. The successful canates will be highly organized and professional with an excellent overall knowledge of Food & Beverage operations also fully conent to bring the following attributes to thepany.

Requirements:

• Willing to relocate to a remote location in Manado, North Sulawesi
• Indonesian Citizenship
• Minimum 3 years’ experience in a similar role
• Great personality and positive outlook
• Team player, so, checkable work history in reputablepanies
• Maximum age 39

Job Details:

• Lead the pastry kitchen operation
• Co- responsible for the successful and profitable operation of all kitchen areas
• Ensure that the operating standards are adhered to in order to achievepany targets
• Fully responsible for creating all pastry kitchen administration and ensures standard forms and checklists are correct
• Conduct regular site inspections as scheduled to ensure thatpany standards are achieved for safety and hygiene
• Monitor and control operating expenses to ensure that established operating budgets are adhered to
• Ensure the highest possible standards of pastry and bakery products are served

Salary – IDR 5 million per monthBenefits :

• Meals, travel & amodation proed
• BPJS

Job Types: Full-time, Contract

Salary: Rp5,000,000 per month

Job Types: Full-time, ContractContract length: 12 months

Salary: Rp5,000,000 per month

Ability tomute/relocate:

• Badung: Reliablymute or willing to relocate with an employer-proed relocation package (Required)

Education:

• D1-D4 (Preferred)

Experience:

• Sous Chef: 3 years (Required)

Language:

• English (Required)

Info Pekerjaan :

Perusahaan : Key Hospitality Solutions

Posisi : Sous Chef - Key Hospitality Solutions

Lokasi Kerja : Badung

Negara : ID

Cara Mengirimkan Lamaran :

Setelah Membaca dan telah mengetahui kriteria dan kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Sous Chef - Key Hospitality Solutions di kantor Badung diatas dengan demikian jobseeker yang merasa belum memenuhi persyaratan meliputi pendidikan, umur, dll dan memang merasa berminat dengan lowongan kerja terbaru Sous Chef - Key Hospitality Solutions, pada bulan May 2022 diatas, hendaknya secepatnya untuk melengkapi dan menyusun berkas lamaran kerja seperti surat lamaran kerja, CV atau daftar riwayat hidup, FC ijazah dan transkrip dan pelengkap lainnya seperti yang telah dijelaskan diatas, guna mendaftar dan mengikuti seleksi masuk penerimaan pegawai baru diperusahaan yang dimaksud, dikirim melalui link Halaman Selanjutnya di bawah ini.

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