Executive Chef

The Executive Chef at Our Client Company is responsible for overseeing all culinary operations within the company, ensuring the highest quality of food production and presentation. Reporting directly to the General Manager, the Executive Chef will lead a team of chefs and kitchen staff, develop menus, manage inventory, and maintain food safety standards to deliver exceptional dining experiences. This role requires strong leadership skills, creativity, and a deep understanding of culinary trends and techniques.

Responsibilities

• Oversee and manage the daily operations of the kitchen
• Develop and create innovative menus that align with the companys culinary vision.
• Ensure that all food preparation and cooking processes meet the highest quality standards.
• Train and supervise kitchen staff, including chefs, cooks, and other kitchen personnel.
• Collaborate with the purchasing department to source and select the best quality ingredients.
• Monitor inventory levels and ensure proper stock rotation to minimize waste.
• Maintain a safe and clean working environment, adhering to all health and safety regulations.
• Stay updated with industry trends and new cooking techniques to continuously improve culinary offerings.
• Manage food costs and budget effectively, optimizing profitability without compromising quality.
• Foster a positive and collaborative work environment, promoting teamwork and professional growth among kitchen staff.

Requirements

• Have a strong leadership
• Able to make reports and analyze
• Minimum 5 years of relevant experience
• High initiative and Self-motivated
• Good communication in English
• Willing to work on flexible schedule
• A self-motivated fast learner
• Flexible and adaptable
• Self-discipline, initiative, and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Able to join immediately.

Job Type: Full-time