Batender/Barista at Sunday Kitchen Canggu

Bar managers keep their bars running smoothly by handling day-to-day operations, managing resources, and employees, and creating a safe, fun environment for staff and patrons. These professionals may also be known as pub managers.

Bar Manager Responsibilities:

• Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
• Hiring and training staff to provide excellent service to patrons.
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
• Setting and enforcing quality and safety controls.
• Ensuring licenses are updated and in line with current legislation.
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Maintaining a fun, safe atmosphere for patrons.

Bar Manager Requirements:

• High school diploma.
• Restaurant or management experience or more education is generally preferred.
• Strong understanding of business management and accounting principles.
• Excellent computer, problem-solving, and customer service skills.
• Exceptional communication and interpersonal skills.
• Ability to diffuse tense situations and resolve conflicts.
• Willingness to work during peak hours, including nights, weekends, and holidays.
• Effectively delegate responsibilities and maximize resources.
• Experience Min. 2 Year

Jenis Pekerjaan: Permanen, Penuh Waktu, Kontrak
Panjang kontrak: 12 bulan

Gaji: Rp3.320.000 per bulan

Pengalaman:

• Bar Manager: 2 tahun (Diutamakan)

Bahasa:

• English (Diutamakan)

Lisensi/Sertifikasi:

• Sertifikat (Diutamakan)

Tenggat Lamaran: 31/05/2023