Grill Section Chef

Talent poll vacancy for Grill Section Chef

This is your chance if you have prior experience working as a chef in the grill department! We are seeking seasoned chefs with the ability to be creative in a busy kitchen.

• Position: Grill Section Chef
• Location: Brisbane, QLD
• Application Deadline: 9 March 2024
• About the Role:

Your main duty as a Grill Chef is to operate the grilling station expertly so that dishes are prepared and cooked to perfection.

Responsibilities:

• Showcase mastery in grilling techniques, with a focus on various meats and proteins.
• Propose creative and innovative grilled dishes while aligning with the restaurants concept.
• Train, mentor, and guide kitchen team members in grill-specific techniques.
• Manage grilling orders efficiently during peak service times to meet customer demands.
• Enforce safety and hygiene standards in the grill station, including proper handling of open flames and hot surfaces.

Requirements:

• Completion of a Certificate IV in Commercial Cookery or an equivalent
• At least 2 years experience in the Grill section.
• Deep expertise with grilling techniques.
• Have good communication skills and attitude, familiar with teamwork.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• Having a valid English language certificate is a requirement, with an IELTS test score of at least 5.5 overall and no component falling below 5.0.
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be required, contingent on your passport or the location of your placement.

Please note that only shortlisted candidates will be contacted for interviews.

Job Types: Contract, Full-time
Contract length: 24 months

Salary: Rp70,000,000 - Rp90,000,000 per month

Education:

• D1-D4 (Preferred)

Experience:

• Grill Section or CDP: 2 years (Preferred)

Language:

• English (Preferred)

Application Deadline: 03/09/2024