PASTRY CHEF

We are currently looking for a passionate, innovative and dedicated Pastry Chef to join our exceptional team and deliver exceptional quality products.

we are offering an exciting opportunity for a Pastry Chef to join our growing business who holds an excellent reputation for their pastries and who are positioned to create innovative products with excellent career growth. We want you to bring your experience and love of pastries to our kitchen and in turn well provide you with a platform to implement your innovative ideas, work in a team of top quality chefs that will support you in your culinary pastry career.

Job Description

• You should be passionate about baking and be inspired to create masterpieces that go beyond our guests/clients expectations, to work alongside a team of chefs.

• To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

• You will be encouraged to be as innovative and creative as possible and bring new and unique ideas to our menus.

• Creating pastries, baked goods, and desserts.

• Developing new recipes for seasonal menus in consultation with our FB Director and Head Chef.

• Decorating pastries and desserts to ensure a beautiful and tasteful presentation.

• Manage food stocks and stock taking.

• Attention to detail is very important.

• Ensure all statutory hygiene and HACCP requirements are diligently followed

• Liaise with Wedding and Event Manager and Coordinator to ensure menu requirements are determined and actioned.

• Manage kitchen stock taking and inventory supervision, including rotation of stock. Management of waste essential. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

• Frequently review and taste finished products for quality and presentation

• Ensure the wait staff team are fully briefed on each dish, its ingredients and how to describe to guests

• Operates under lean management principles and constantly on the lookout for creative and new ideas to add value to our service.

• Must be reliable, professional and work in a fast and efficient manner.

• Awareness of our brand values and advocacy

• Work as part of a team. Supervising and training staff members, when needed

Requirements

• A passion for exceptional food/pastries and the ability to work well within a team environment.

• Certificate in culinary arts, pastry-making, baking, or relevant field is a benefit.

• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.

• Working knowledge of baking techniques and the pastry-making process.

• Creative ability with artistic skill in decorating cakes and other desserts.

• Experience in meeting financial targets, budgeting, cost control and maximizing would be an advantage.

• Able to work a flexible schedule to work evenings and weekends.

• Working on your own initiative is important, creativity, flexibility.

Job Type: Full-time

Salary: From Rp3,500,000 per month

Education:

• D1-D4 (Preferred)

Experience:

• Pastry & Bakery: 2 years (Preferred)