La Abdul Hadi

La Abdul Hadi

Informasi kontak Kandidat Disembunyikan

Informasi Umum

  • Lokasi Pekerjaan Batam
  • Kategori Administrasi
  • Pendidikan Terakhir Sekolah Menengah Atas (SMA)
  • Jurusan IPS
  • Bahasa Bahasa Indonesia
  • Level Pekerjaan Fresh Graduate / Baru Lulus
  • Pengalaman Kerja Tidak ada pengalaman
  • Status Pekerjaan Belum Bekerja

Pendidikan

2023 - 2026
MAN 1 BatamIPS

During my time at MAN Batam, I actively engaged in academic competitions, organizational leadership, and mentoring activities, strengthening my analytical thinking, leadership, communication, and teamwork skills.

Economics Club
→ Represented MAN Batam in 25+ regional and national economics and accounting competitions, earning multiple achievements while developing strong analytical and problem-solving skills.
→ Selected as an Economics Tutor, mentoring approximately 20 students in economics concepts and competition preparation.
→ Collaborated with fellow tutors and club members to foster a competitive learning environment and encourage academic excellence.

Urwatul Wutsqo (Hadroh Organization)
→ Started as an active member before being appointed Head of Equipment and Logistics during my second year.
→ Led a small logistics team and coordinated equipment management for an organization of around 30 members.
→ Supported the preparation and execution of 10+ competitions and organizational events, ensuring all equipment and logistics were ready and well-managed.

Achievements
→ Graduated as one of the Outstanding Students of the 27th Graduating Class, recognized among approximately 400 students.
→ Awarded multiple achievements in economics competitions throughout senior high school.
→ Developed leadership, resilience, and time-management skills by balancing academics, competitions, organizational responsibilities, and research projects.


Pengalaman Kerja

Mei 2026 - Juli 20026
JOYI BakesRunner/Waiters

While working as a runner at JOYI, I handled duties such as:
- Delivered food and beverages promptly while ensuring service quality.
- Coordinated with kitchen and service staff to maintain efficient operations.
- Assisted customers and resolved service-related inquiries.
- Maintained cleanliness and dining area standards.
- Developed communication, teamwork, and customer service skills in a fast-paced environment.