Summary The Assistant Chief Steward will ensure the efficient and hygienic operation of the Stewarding Department. This hands-on, operational role is the key to the success of our Culinary and Food & Beverage Teams. While you will motivate and develop junior stewarding team members, you will also gain leadership skills and experience. Attention to detail is paramount to ensure our cleanlinesPrevious experience working in a large operation. Previous Supervisor/Management experience in a similar role. Excellent grooming and personal presentation.
Summary As Hygiene specialist responsible for maintaining the highest standard of sanitation & hygiene in all departments most importantly food handlers at all times including HACCP and all Hygiene related audit & certifications. Responsible for the highest level of sanitation and hygiene standards in the hotel Responsible for monitoring and controlling all HACCP & Earth Check-reMinimum 1-year experience as a Hygiene Manager or equivalent. Ensure the Hygiene standard and procedures are in place, implemented, and reviewed on a regular
You are an experienced chef and take pride in preparing high quality meals for guests to enjoy. You are well organized and ensure that you are prepared ahead ofYou are an experienced chef and take pride in preparing high quality meals for guests to enjoy. You are well organized and ensure that you are prepared ahead of