Manage and run all aspects of the daily operations in the front-of-house station Responsible for creating the weekly schedule for the front-of-house staff, als
Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering que
Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin Job Requirements Minimum one ye
Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di
Allocation of work Checking mis-en-place / Preparation on quality and quantity Control wastage Maintain quality Maintain discipline and grooming of sta
Allocation of work Checking mis-en-place / Preparation on quality and quantity Control wastage Maintain quality Maintain discipline and grooming of sta
Job Descriptions : Clean glasses, utensils, and bar equipment Stock bar and supplies such as ice, glassware, napkins, or straws Take beverage orders from servi
Takes the guest's orders, serves food and beverages, prepares itemized checks and accepts payments for processing. The Server is the primary person responsible
Mempersiapkan masakan sesuai dengan strandar resep. Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur
Manage & oversee services and products offered in an outlet's operations Oversees stock level for products and supplies Handling customers enquiries an