Male/Female Min. 1 year Experience in pastry and bakery Good Organizational Skill Hospitality Educational Background Good attitude and pleasant personality Can
Male Min. 2 Years Experience in Restaurant Supervisor Position Good Communication Skills of English Spoken & Written Good Organizational Skill and Computer
Male Min. 3 Years Experience in Restaurant & Bar Manager Position Have Knowledge in Bar Department & Bar Costing Strong Leadership and Problem-Solving A
Male/Female Min. 1 year Experience in Waiter/ss position Must Have Knowledge in Western Food Have Experience in Cashier is a plus Good Communication Skills of E